Grilled Turkey Breast Salad with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens

Enjoy a vibrant salad featuring tender grilled turkey breast paired with a refreshing mix of greens, juicy cherry tomatoes, crisp cucumber, and a hint of creamy avocado, all lightly dressed in a zesty lemon vinaigrette. This dish is a light, satisfying mid-day meal that balances flavors and textures perfectly.

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NUTRITION

199kcal
Protein
18.4g
Fat
12.5g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

2 oz Grilled Turkey Breast

2 cups Mixed Greens

1/2 cup Halved Cherry Tomatoes

1/4 medium Cucumber

1 portion (30g) Avocado

1/2 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill or a grill pan to medium-high heat.

  • 2

    Season the turkey breast with a pinch of salt and pepper.

  • 3

    Grill the turkey breast for about 4-5 minutes per side until cooked through. Allow it to rest, then slice into thin strips.

  • 4

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and avocado pieces.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the dressing.

  • 6

    Drizzle the dressing over the salad and toss gently to combine.

  • 7

    Top the salad with the sliced turkey breast and serve immediately.

Grilled Turkey Breast Salad with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens

Enjoy a vibrant salad featuring tender grilled turkey breast paired with a refreshing mix of greens, juicy cherry tomatoes, crisp cucumber, and a hint of creamy avocado, all lightly dressed in a zesty lemon vinaigrette. This dish is a light, satisfying mid-day meal that balances flavors and textures perfectly.

NUTRITION

199kcal
Protein
18.4g
Fat
12.5g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

2 oz Grilled Turkey Breast

2 cups Mixed Greens

1/2 cup Halved Cherry Tomatoes

1/4 medium Cucumber

1 portion (30g) Avocado

1/2 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill or a grill pan to medium-high heat.

  • 2

    Season the turkey breast with a pinch of salt and pepper.

  • 3

    Grill the turkey breast for about 4-5 minutes per side until cooked through. Allow it to rest, then slice into thin strips.

  • 4

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and avocado pieces.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the dressing.

  • 6

    Drizzle the dressing over the salad and toss gently to combine.

  • 7

    Top the salad with the sliced turkey breast and serve immediately.