Lean Pulled Pork Sliders with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Tangy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Tangy Slaw

Savor these lean pulled pork sliders featuring tender, slow-cooked pork tenderloin nestled in a soft slider bun, complemented by a refreshing tangy slaw dressed in a light Greek yogurt and apple cider vinegar dressing. Perfectly balanced in flavor and texture, this dish delivers a burst of savory pork, crisp cabbage, and zesty accents for a satisfying meal.

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NUTRITION

346kcal
Protein
39.3g
Fat
6.3g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1 Slider Bun

1 cup shredded Green Cabbage

1/4 cup Nonfat Greek Yogurt

1 tbsp Apple Cider Vinegar

1/8 portion Red Onion

1/4 tsp Mustard Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat and season the pork tenderloin with salt, pepper, and a pinch of mustard powder.

  • 2

    Sear the pork tenderloin on all sides until lightly browned, then reduce heat, cover, and let it cook slowly for about 15-20 minutes or until the meat is tender and easily shredded.

  • 3

    While the pork cooks, prepare the tangy slaw by combining shredded cabbage with finely sliced red onion in a bowl.

  • 4

    In a separate small bowl, whisk together the nonfat Greek yogurt, apple cider vinegar, a pinch of mustard powder, salt, and pepper to create the dressing.

  • 5

    Once the pork is cooked, use two forks to shred the meat and mix in some of the cooking juices for extra flavor.

  • 6

    Toss the shredded pork with the tangy yogurt dressing and gently fold into the cabbage mixture.

  • 7

    Toast the slider bun lightly if desired, then layer a generous portion of the pulled pork and slaw onto the bun.

  • 8

    Serve immediately and enjoy your lean, flavorful slider.

Lean Pulled Pork Sliders with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Tangy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Tangy Slaw

Savor these lean pulled pork sliders featuring tender, slow-cooked pork tenderloin nestled in a soft slider bun, complemented by a refreshing tangy slaw dressed in a light Greek yogurt and apple cider vinegar dressing. Perfectly balanced in flavor and texture, this dish delivers a burst of savory pork, crisp cabbage, and zesty accents for a satisfying meal.

NUTRITION

346kcal
Protein
39.3g
Fat
6.3g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1 Slider Bun

1 cup shredded Green Cabbage

1/4 cup Nonfat Greek Yogurt

1 tbsp Apple Cider Vinegar

1/8 portion Red Onion

1/4 tsp Mustard Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat and season the pork tenderloin with salt, pepper, and a pinch of mustard powder.

  • 2

    Sear the pork tenderloin on all sides until lightly browned, then reduce heat, cover, and let it cook slowly for about 15-20 minutes or until the meat is tender and easily shredded.

  • 3

    While the pork cooks, prepare the tangy slaw by combining shredded cabbage with finely sliced red onion in a bowl.

  • 4

    In a separate small bowl, whisk together the nonfat Greek yogurt, apple cider vinegar, a pinch of mustard powder, salt, and pepper to create the dressing.

  • 5

    Once the pork is cooked, use two forks to shred the meat and mix in some of the cooking juices for extra flavor.

  • 6

    Toss the shredded pork with the tangy yogurt dressing and gently fold into the cabbage mixture.

  • 7

    Toast the slider bun lightly if desired, then layer a generous portion of the pulled pork and slaw onto the bun.

  • 8

    Serve immediately and enjoy your lean, flavorful slider.