Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Enjoy a vibrant twist on classic meatballs with lean ground turkey, fresh zucchini noodles, and a light tomato sauce. These turkey meatballs are bursting with herbs and spices, offering a satisfying balance of protein and flavor perfect for dinner.

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NUTRITION

426kcal
Protein
47.7g
Fat
23g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Zucchini

1 large Egg

2 tbsp Grated Parmesan Cheese

1/2 cup Tomato Sauce

2 cloves Garlic

1 small Onion

2 tbsp Fresh Basil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, beaten egg, grated Parmesan, minced garlic, finely chopped onion, and chopped basil. Season with salt and pepper.

  • 3

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs on a lightly greased baking sheet and bake in the preheated oven for 15-18 minutes, or until the meatballs are cooked through.

  • 5

    While the meatballs are baking, prepare the zucchini noodles. Using a spiralizer, create noodles from the zucchini. Alternatively, use a vegetable peeler to create ribbons.

  • 6

    Warm the tomato sauce in a small pan over medium heat. Once heated, toss the zucchini noodles lightly in the sauce just to warm them without making them soggy.

  • 7

    Plate the zucchini noodles and top with the cooked turkey meatballs. Garnish with extra fresh basil if desired.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.

Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Enjoy a vibrant twist on classic meatballs with lean ground turkey, fresh zucchini noodles, and a light tomato sauce. These turkey meatballs are bursting with herbs and spices, offering a satisfying balance of protein and flavor perfect for dinner.

NUTRITION

426kcal
Protein
47.7g
Fat
23g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Zucchini

1 large Egg

2 tbsp Grated Parmesan Cheese

1/2 cup Tomato Sauce

2 cloves Garlic

1 small Onion

2 tbsp Fresh Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, beaten egg, grated Parmesan, minced garlic, finely chopped onion, and chopped basil. Season with salt and pepper.

  • 3

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs on a lightly greased baking sheet and bake in the preheated oven for 15-18 minutes, or until the meatballs are cooked through.

  • 5

    While the meatballs are baking, prepare the zucchini noodles. Using a spiralizer, create noodles from the zucchini. Alternatively, use a vegetable peeler to create ribbons.

  • 6

    Warm the tomato sauce in a small pan over medium heat. Once heated, toss the zucchini noodles lightly in the sauce just to warm them without making them soggy.

  • 7

    Plate the zucchini noodles and top with the cooked turkey meatballs. Garnish with extra fresh basil if desired.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.