Protein-Packed Vanilla Almond Oatmeal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond Oatmeal Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond Oatmeal Bowl

Enjoy a hearty and delicious bowl of creamy vanilla almond oatmeal, perfectly balanced to kickstart your day or provide a nutritious meal at any time. This bowl combines the warmth of rolled oats with the richness of almond butter and the smooth kick of vanilla whey protein, all elevated with a touch of natural sweetness from banana and the added crunch of chia seeds.

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NUTRITION

494kcal
Protein
35.1g
Fat
16.6g
Carbs
50.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 cup unsweetened almond milk (240g)

1 scoop vanilla whey protein isolate (30g)

1 tbsp almond butter (16g)

1/2 medium banana (60g)

1 tsp chia seeds (5g)

1 tsp vanilla extract (4g)

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PREPARATION

  • 1

    In a small pot, combine the rolled oats and almond milk. Bring to a gentle simmer over medium heat.

  • 2

    Stir in the vanilla extract and allow the oats to cook for about 5 minutes, stirring occasionally until creamy and fully absorbed.

  • 3

    Remove the pot from heat and mix the vanilla whey protein isolate into the warm oatmeal, ensuring it is well incorporated.

  • 4

    Transfer the oatmeal into a bowl. Swirl in almond butter to add a rich, nutty flavor.

  • 5

    Top with sliced half banana and a sprinkle of chia seeds for texture and extra nutrition.

  • 6

    Serve warm and enjoy your protein-packed, nourishing meal.

Protein-Packed Vanilla Almond Oatmeal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond Oatmeal Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond Oatmeal Bowl

Enjoy a hearty and delicious bowl of creamy vanilla almond oatmeal, perfectly balanced to kickstart your day or provide a nutritious meal at any time. This bowl combines the warmth of rolled oats with the richness of almond butter and the smooth kick of vanilla whey protein, all elevated with a touch of natural sweetness from banana and the added crunch of chia seeds.

NUTRITION

494kcal
Protein
35.1g
Fat
16.6g
Carbs
50.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 cup unsweetened almond milk (240g)

1 scoop vanilla whey protein isolate (30g)

1 tbsp almond butter (16g)

1/2 medium banana (60g)

1 tsp chia seeds (5g)

1 tsp vanilla extract (4g)

PREPARATION

  • 1

    In a small pot, combine the rolled oats and almond milk. Bring to a gentle simmer over medium heat.

  • 2

    Stir in the vanilla extract and allow the oats to cook for about 5 minutes, stirring occasionally until creamy and fully absorbed.

  • 3

    Remove the pot from heat and mix the vanilla whey protein isolate into the warm oatmeal, ensuring it is well incorporated.

  • 4

    Transfer the oatmeal into a bowl. Swirl in almond butter to add a rich, nutty flavor.

  • 5

    Top with sliced half banana and a sprinkle of chia seeds for texture and extra nutrition.

  • 6

    Serve warm and enjoy your protein-packed, nourishing meal.