YOUR SOLIN GENERATED RECIPE
Protein-Packed Vanilla Almond Oatmeal Bowl
Enjoy a hearty and delicious bowl of creamy vanilla almond oatmeal, perfectly balanced to kickstart your day or provide a nutritious meal at any time. This bowl combines the warmth of rolled oats with the richness of almond butter and the smooth kick of vanilla whey protein, all elevated with a touch of natural sweetness from banana and the added crunch of chia seeds.
INGREDIENTS
1/2 cup rolled oats (40g)
1 cup unsweetened almond milk (240g)
1 scoop vanilla whey protein isolate (30g)
1 tbsp almond butter (16g)
1/2 medium banana (60g)
1 tsp chia seeds (5g)
1 tsp vanilla extract (4g)
PREPARATION
In a small pot, combine the rolled oats and almond milk. Bring to a gentle simmer over medium heat.
Stir in the vanilla extract and allow the oats to cook for about 5 minutes, stirring occasionally until creamy and fully absorbed.
Remove the pot from heat and mix the vanilla whey protein isolate into the warm oatmeal, ensuring it is well incorporated.
Transfer the oatmeal into a bowl. Swirl in almond butter to add a rich, nutty flavor.
Top with sliced half banana and a sprinkle of chia seeds for texture and extra nutrition.
Serve warm and enjoy your protein-packed, nourishing meal.