YOUR SOLIN GENERATED RECIPE
Herb-Scrambled Eggs with Spinach and Turkey Sausage
A delightful breakfast featuring fluffy, herb-infused scrambled eggs paired with fresh spinach and savory turkey sausage. This dish is light yet satisfying, delivering a burst of flavor from freshly chopped herbs that perfectly complement the creamy eggs and earthy greens.
INGREDIENTS
2 large eggs
1 cup fresh spinach
2 links turkey sausage
1 teaspoon extra virgin olive oil
1 tablespoon mixed fresh herbs (parsley, chives, dill)
Salt and pepper to taste
PREPARATION
Slice the turkey sausage into rounds and set aside.
In a small bowl, crack the eggs and whisk them with the chopped herbs, a pinch of salt, and pepper until well combined.
Heat a non-stick skillet over medium heat and add the olive oil.
Add the sliced turkey sausage to the skillet and sauté for about 2-3 minutes until they begin to brown.
Add the fresh spinach to the skillet and cook it with the sausage for about 1 minute until it starts to wilt.
Pour the egg mixture into the skillet. Allow it to sit for a moment, then gently stir with a spatula, folding the eggs as they cook.
Continue cooking until the eggs are softly scrambled and fully set, being careful not to overcook.
Taste and adjust salt and pepper as desired, then serve warm.