Crispy Garlic-Ginger Braised Pork with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic-Ginger Braised Pork with Asian Greens

YOUR SOLIN GENERATED RECIPE

Crispy Garlic-Ginger Braised Pork with Asian Greens

Savor tender braised pork infused with crispy garlic and zingy ginger, perfectly paired with lightly sautéed Asian greens. This dish brings a burst of umami flavors balanced with the freshness of greens, ideal for a wholesome meal.

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NUTRITION

341kcal
Protein
40.1g
Fat
12.2g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

2 Garlic Cloves

1 tbsp Fresh Ginger, minced

1 cup Baby Bok Choy

0.5 cup Snow Peas

1 tsp Sesame Oil

1 tbsp Soy Sauce

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PREPARATION

  • 1

    Slice the pork tenderloin into 1/2-inch thick medallions for better braising.

  • 2

    Heat a non-stick skillet over medium-high heat and add the pork slices to sear until golden and crispy on the edges, about 2-3 minutes per side.

  • 3

    Remove the pork from the skillet and set aside. In the same skillet, add sesame oil and lightly sauté minced garlic and ginger until fragrant, about 30 seconds.

  • 4

    Return the pork slices to the skillet and pour in soy sauce. Let the pork simmer in the garlic-ginger infused sauce for about 3-4 minutes to absorb the flavors.

  • 5

    Add baby bok choy and snow peas to the skillet, stirring gently to combine with the pork and sauce. Cook for an additional 2-3 minutes until the greens are tender yet crisp.

  • 6

    Season with a pinch of salt and pepper if desired. Serve the pork medallions and greens warm, drizzled with any pan sauce for an extra burst of flavor.

Crispy Garlic-Ginger Braised Pork with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic-Ginger Braised Pork with Asian Greens

YOUR SOLIN GENERATED RECIPE

Crispy Garlic-Ginger Braised Pork with Asian Greens

Savor tender braised pork infused with crispy garlic and zingy ginger, perfectly paired with lightly sautéed Asian greens. This dish brings a burst of umami flavors balanced with the freshness of greens, ideal for a wholesome meal.

NUTRITION

341kcal
Protein
40.1g
Fat
12.2g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

2 Garlic Cloves

1 tbsp Fresh Ginger, minced

1 cup Baby Bok Choy

0.5 cup Snow Peas

1 tsp Sesame Oil

1 tbsp Soy Sauce

PREPARATION

  • 1

    Slice the pork tenderloin into 1/2-inch thick medallions for better braising.

  • 2

    Heat a non-stick skillet over medium-high heat and add the pork slices to sear until golden and crispy on the edges, about 2-3 minutes per side.

  • 3

    Remove the pork from the skillet and set aside. In the same skillet, add sesame oil and lightly sauté minced garlic and ginger until fragrant, about 30 seconds.

  • 4

    Return the pork slices to the skillet and pour in soy sauce. Let the pork simmer in the garlic-ginger infused sauce for about 3-4 minutes to absorb the flavors.

  • 5

    Add baby bok choy and snow peas to the skillet, stirring gently to combine with the pork and sauce. Cook for an additional 2-3 minutes until the greens are tender yet crisp.

  • 6

    Season with a pinch of salt and pepper if desired. Serve the pork medallions and greens warm, drizzled with any pan sauce for an extra burst of flavor.