Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a decadent yet nutritious twist on cake with this Protein-Rich Dark Chocolate Almond Flour Cake. It features a moist almond flour base enriched with egg whites, Greek yogurt, and whey protein, while unsweetened cocoa and dark chocolate chips deliver an indulgent chocolate burst in every bite. Perfectly balanced for a protein-packed meal that satisfies both your sweet tooth and fitness goals.

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NUTRITION

558kcal
Protein
39.9g
Fat
31.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

50g Almond Flour

10g Unsweetened Cocoa Powder

4 large Egg Whites

50g Nonfat Greek Yogurt

10g Whey Protein Powder

50g Unsweetened Applesauce

15g Dark Chocolate Chips

0.5 tsp Baking Soda

A pinch of Salt

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PREPARATION

  • 1

    Preheat the oven to 350°F (175°C) and prepare a small cake pan by lightly greasing it or lining it with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, unsweetened cocoa powder, whey protein powder, baking soda, and a pinch of salt.

  • 3

    In a separate large bowl, whisk the egg whites until frothy. Add the nonfat Greek yogurt and unsweetened applesauce, stirring until the mixture is smooth.

  • 4

    Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Fold in the dark chocolate chips.

  • 5

    Pour the batter into the prepared cake pan and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the cake to cool in the pan for 5 minutes before transferring it to a rack to cool completely. Enjoy a protein-packed slice as part of your balanced meal.

Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a decadent yet nutritious twist on cake with this Protein-Rich Dark Chocolate Almond Flour Cake. It features a moist almond flour base enriched with egg whites, Greek yogurt, and whey protein, while unsweetened cocoa and dark chocolate chips deliver an indulgent chocolate burst in every bite. Perfectly balanced for a protein-packed meal that satisfies both your sweet tooth and fitness goals.

NUTRITION

558kcal
Protein
39.9g
Fat
31.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

50g Almond Flour

10g Unsweetened Cocoa Powder

4 large Egg Whites

50g Nonfat Greek Yogurt

10g Whey Protein Powder

50g Unsweetened Applesauce

15g Dark Chocolate Chips

0.5 tsp Baking Soda

A pinch of Salt

PREPARATION

  • 1

    Preheat the oven to 350°F (175°C) and prepare a small cake pan by lightly greasing it or lining it with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, unsweetened cocoa powder, whey protein powder, baking soda, and a pinch of salt.

  • 3

    In a separate large bowl, whisk the egg whites until frothy. Add the nonfat Greek yogurt and unsweetened applesauce, stirring until the mixture is smooth.

  • 4

    Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Fold in the dark chocolate chips.

  • 5

    Pour the batter into the prepared cake pan and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the cake to cool in the pan for 5 minutes before transferring it to a rack to cool completely. Enjoy a protein-packed slice as part of your balanced meal.