Greek Yogurt Vanilla Bean Cheesecake with Date Caramel Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Vanilla Bean Cheesecake with Date Caramel Drizzle

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Vanilla Bean Cheesecake with Date Caramel Drizzle

A creamy and indulgent yet light Greek yogurt cheesecake with a hint of vanilla, perfectly balanced with a naturally sweet date caramel drizzle. This recipe marries the tanginess of Greek yogurt with a smooth low‐fat cream cheese blend, enriched with egg whites for extra protein, and finished with a luscious homemade date caramel.

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NUTRITION

567kcal
Protein
28.7g
Fat
20.3g
Carbs
69.5g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

90g Low-Fat Cream Cheese

2 large Egg Whites

1 tbsp Honey

1 tsp Vanilla Bean Seeds

2 Medjool Dates (pitted)

2 tbsp Water

1 tsp Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and prepare a small baking dish by lightly coating it with a non-stick spray.

  • 2

    In a mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and egg whites. Whisk them together until the mixture is smooth and uniform.

  • 3

    Stir in the honey and the scraped seeds from the vanilla bean, ensuring they are evenly distributed throughout the batter.

  • 4

    Pour the cheesecake mixture into the prepared baking dish, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes until the edges are set and the center has a slight jiggle. Remove from the oven and let cool to room temperature.

  • 6

    For the date caramel drizzle, blend the pitted Medjool dates with water and lemon juice in a small food processor or high-speed blender until a smooth, pourable sauce forms. If needed, add a little more water to achieve desired consistency.

  • 7

    Once the cheesecake has cooled, drizzle the date caramel sauce evenly on top before serving. Enjoy as a treat that satisfies your sweet tooth while fitting your nutritional goals.

Greek Yogurt Vanilla Bean Cheesecake with Date Caramel Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Vanilla Bean Cheesecake with Date Caramel Drizzle

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Vanilla Bean Cheesecake with Date Caramel Drizzle

A creamy and indulgent yet light Greek yogurt cheesecake with a hint of vanilla, perfectly balanced with a naturally sweet date caramel drizzle. This recipe marries the tanginess of Greek yogurt with a smooth low‐fat cream cheese blend, enriched with egg whites for extra protein, and finished with a luscious homemade date caramel.

NUTRITION

567kcal
Protein
28.7g
Fat
20.3g
Carbs
69.5g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

90g Low-Fat Cream Cheese

2 large Egg Whites

1 tbsp Honey

1 tsp Vanilla Bean Seeds

2 Medjool Dates (pitted)

2 tbsp Water

1 tsp Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and prepare a small baking dish by lightly coating it with a non-stick spray.

  • 2

    In a mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and egg whites. Whisk them together until the mixture is smooth and uniform.

  • 3

    Stir in the honey and the scraped seeds from the vanilla bean, ensuring they are evenly distributed throughout the batter.

  • 4

    Pour the cheesecake mixture into the prepared baking dish, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes until the edges are set and the center has a slight jiggle. Remove from the oven and let cool to room temperature.

  • 6

    For the date caramel drizzle, blend the pitted Medjool dates with water and lemon juice in a small food processor or high-speed blender until a smooth, pourable sauce forms. If needed, add a little more water to achieve desired consistency.

  • 7

    Once the cheesecake has cooled, drizzle the date caramel sauce evenly on top before serving. Enjoy as a treat that satisfies your sweet tooth while fitting your nutritional goals.