Seasoned Ground Beef Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef Bowl with Special Sauce

Enjoy a hearty bowl featuring savory seasoned ground beef paired with fluffy quinoa, crisp romaine, and vibrant cherry tomatoes, all crowned with a tangy Greek yogurt special sauce that ties the flavors together beautifully.

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NUTRITION

455kcal
Protein
35.8g
Fat
20.9g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (85% lean)

1/2 cup Cooked Quinoa

1 cup Chopped Romaine Lettuce

1/2 cup Halved Cherry Tomatoes

2 tbsp Plain Nonfat Greek Yogurt

Spices: Cumin, garlic powder, salt, pepper

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PREPARATION

  • 1

    In a bowl, combine ground beef with cumin, garlic powder, salt, and pepper. Let the spices infuse for a few minutes.

  • 2

    Heat a non-stick skillet over medium heat and cook the seasoned ground beef thoroughly until browned and crumbly.

  • 3

    While the beef cooks, prepare the quinoa if not already done, and chop the romaine lettuce and halve the cherry tomatoes.

  • 4

    Mix the Greek yogurt with a pinch of salt and pepper to create the special sauce.

  • 5

    Assemble the bowl by layering a base of quinoa, followed by romaine lettuce and cherry tomatoes. Top with the cooked ground beef.

  • 6

    Drizzle the special sauce over the bowl and serve immediately.

Seasoned Ground Beef Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef Bowl with Special Sauce

Enjoy a hearty bowl featuring savory seasoned ground beef paired with fluffy quinoa, crisp romaine, and vibrant cherry tomatoes, all crowned with a tangy Greek yogurt special sauce that ties the flavors together beautifully.

NUTRITION

455kcal
Protein
35.8g
Fat
20.9g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (85% lean)

1/2 cup Cooked Quinoa

1 cup Chopped Romaine Lettuce

1/2 cup Halved Cherry Tomatoes

2 tbsp Plain Nonfat Greek Yogurt

Spices: Cumin, garlic powder, salt, pepper

PREPARATION

  • 1

    In a bowl, combine ground beef with cumin, garlic powder, salt, and pepper. Let the spices infuse for a few minutes.

  • 2

    Heat a non-stick skillet over medium heat and cook the seasoned ground beef thoroughly until browned and crumbly.

  • 3

    While the beef cooks, prepare the quinoa if not already done, and chop the romaine lettuce and halve the cherry tomatoes.

  • 4

    Mix the Greek yogurt with a pinch of salt and pepper to create the special sauce.

  • 5

    Assemble the bowl by layering a base of quinoa, followed by romaine lettuce and cherry tomatoes. Top with the cooked ground beef.

  • 6

    Drizzle the special sauce over the bowl and serve immediately.