Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A delectably light and tangy cheesecake that packs a powerful protein punch. This crustless cheesecake features nonfat Greek yogurt blended with low‐fat cream cheese, egg white, and a hint of vanilla whey, then topped with a handful of fresh mixed berries for a burst of natural sweetness. Enjoy this dessert as a satisfying treat that balances indulgence with clean eating.

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NUTRITION

374kcal
Protein
42.1g
Fat
11.2g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 ounces Low-Fat Cream Cheese

1 large Egg White

0.5 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

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PREPARATION

  • 1

    Preheat your oven to 325°F and prepare a small baking dish or individual ramekins by lightly greasing them.

  • 2

    In a large bowl, combine the nonfat Greek yogurt, low-fat cream cheese, egg white, and vanilla whey protein powder. Use a hand mixer or whisk vigorously until the mixture is completely smooth and well incorporated.

  • 3

    Pour the cheesecake mixture into the prepared dish or ramekins, smoothing the top with a spatula.

  • 4

    Place the dish in the oven and bake for 25-30 minutes, or until the cheesecake is set around the edges with a slight wobble in the center.

  • 5

    Remove from the oven and let the cheesecake cool to room temperature. For best results, refrigerate for at least 2 hours to fully set the texture.

  • 6

    Just before serving, gently top with the fresh mixed berries. Enjoy this protein-packed dessert chilled.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A delectably light and tangy cheesecake that packs a powerful protein punch. This crustless cheesecake features nonfat Greek yogurt blended with low‐fat cream cheese, egg white, and a hint of vanilla whey, then topped with a handful of fresh mixed berries for a burst of natural sweetness. Enjoy this dessert as a satisfying treat that balances indulgence with clean eating.

NUTRITION

374kcal
Protein
42.1g
Fat
11.2g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 ounces Low-Fat Cream Cheese

1 large Egg White

0.5 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

PREPARATION

  • 1

    Preheat your oven to 325°F and prepare a small baking dish or individual ramekins by lightly greasing them.

  • 2

    In a large bowl, combine the nonfat Greek yogurt, low-fat cream cheese, egg white, and vanilla whey protein powder. Use a hand mixer or whisk vigorously until the mixture is completely smooth and well incorporated.

  • 3

    Pour the cheesecake mixture into the prepared dish or ramekins, smoothing the top with a spatula.

  • 4

    Place the dish in the oven and bake for 25-30 minutes, or until the cheesecake is set around the edges with a slight wobble in the center.

  • 5

    Remove from the oven and let the cheesecake cool to room temperature. For best results, refrigerate for at least 2 hours to fully set the texture.

  • 6

    Just before serving, gently top with the fresh mixed berries. Enjoy this protein-packed dessert chilled.