YOUR SOLIN GENERATED RECIPE
Crispy Honey Glazed Baked Wings
Enjoy these crispy baked chicken wings with a delightful honey glaze that balances sweet and savory notes. The wings come out perfectly crisp on the outside while staying juicy and tender inside, making them a satisfying option for a quick dinner or lunch that packs a flavorful punch.
INGREDIENTS
6 pieces Chicken Wings (~150g)
1 tbsp Honey (21g)
1 tsp Soy Sauce (5g)
1 clove Minced Garlic (3g)
0.5 tsp Minced Ginger (2g)
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.
In a large bowl, combine the honey, soy sauce, minced garlic, minced ginger, salt, and pepper to form the glaze.
Toss the chicken wings in the glaze until they are evenly coated.
Arrange the coated wings in a single layer on the prepared baking sheet.
Bake in the preheated oven for 35-40 minutes, flipping halfway through to ensure even crisping and glazing.
Once cooked to a beautiful golden brown and crispy exterior, remove from the oven.
Let the wings rest for a few minutes before serving. Enjoy while hot!