Cilantro-Lime Chicken Rice Bowl with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Chicken Rice Bowl with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken Rice Bowl with Fresh Salsa

Savor the bright and fresh flavors of this Cilantro-Lime Chicken Rice Bowl, where tender grilled chicken breast meets fluffy brown rice and a zesty homemade salsa. Enhanced by a tangy cilantro-lime marinade, each bite offers a delightful balance of savory, tangy, and herbaceous notes that will energize your meal time.

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NUTRITION

366kcal
Protein
38.7g
Fat
9.3g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Brown Rice

1/2 cup Fresh Salsa

1 tsp Olive Oil

1 tbsp Lime Juice

2 tbsp Fresh Cilantro (chopped)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or stovetop grill pan to medium-high heat.

  • 2

    In a small bowl, whisk together the olive oil, lime juice, chopped cilantro, salt, and pepper.

  • 3

    Brush the chicken breast with the cilantro-lime mixture, ensuring it is coated evenly.

  • 4

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F.

  • 5

    While the chicken is grilling, prepare the fresh salsa by combining tomatoes, diced onions, finely chopped jalapeno (optional), a squeeze of lime, and a pinch of salt in a bowl.

  • 6

    Assemble the bowl by placing the cooked brown rice at the base, topping it with sliced grilled chicken, and then spooning the fresh salsa over the top.

  • 7

    Garnish with additional chopped cilantro if desired and serve immediately.

Cilantro-Lime Chicken Rice Bowl with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Chicken Rice Bowl with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken Rice Bowl with Fresh Salsa

Savor the bright and fresh flavors of this Cilantro-Lime Chicken Rice Bowl, where tender grilled chicken breast meets fluffy brown rice and a zesty homemade salsa. Enhanced by a tangy cilantro-lime marinade, each bite offers a delightful balance of savory, tangy, and herbaceous notes that will energize your meal time.

NUTRITION

366kcal
Protein
38.7g
Fat
9.3g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Brown Rice

1/2 cup Fresh Salsa

1 tsp Olive Oil

1 tbsp Lime Juice

2 tbsp Fresh Cilantro (chopped)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or stovetop grill pan to medium-high heat.

  • 2

    In a small bowl, whisk together the olive oil, lime juice, chopped cilantro, salt, and pepper.

  • 3

    Brush the chicken breast with the cilantro-lime mixture, ensuring it is coated evenly.

  • 4

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F.

  • 5

    While the chicken is grilling, prepare the fresh salsa by combining tomatoes, diced onions, finely chopped jalapeno (optional), a squeeze of lime, and a pinch of salt in a bowl.

  • 6

    Assemble the bowl by placing the cooked brown rice at the base, topping it with sliced grilled chicken, and then spooning the fresh salsa over the top.

  • 7

    Garnish with additional chopped cilantro if desired and serve immediately.