YOUR SOLIN GENERATED RECIPE
Cilantro-Lime Chicken Rice Bowl with Fresh Salsa
Savor the bright and fresh flavors of this Cilantro-Lime Chicken Rice Bowl, where tender grilled chicken breast meets fluffy brown rice and a zesty homemade salsa. Enhanced by a tangy cilantro-lime marinade, each bite offers a delightful balance of savory, tangy, and herbaceous notes that will energize your meal time.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Brown Rice
1/2 cup Fresh Salsa
1 tsp Olive Oil
1 tbsp Lime Juice
2 tbsp Fresh Cilantro (chopped)
Salt & Pepper to taste
PREPARATION
Preheat your grill or stovetop grill pan to medium-high heat.
In a small bowl, whisk together the olive oil, lime juice, chopped cilantro, salt, and pepper.
Brush the chicken breast with the cilantro-lime mixture, ensuring it is coated evenly.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, prepare the fresh salsa by combining tomatoes, diced onions, finely chopped jalapeno (optional), a squeeze of lime, and a pinch of salt in a bowl.
Assemble the bowl by placing the cooked brown rice at the base, topping it with sliced grilled chicken, and then spooning the fresh salsa over the top.
Garnish with additional chopped cilantro if desired and serve immediately.