Citrus-Marinated Grilled Steak Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Grilled Steak Street Tacos

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Grilled Steak Street Tacos

Savor the vibrant flavors of tangy citrus and subtly charred lean sirloin, tucked into warm corn tortillas. Each bite bursts with zesty lime and orange infusions, bright red onion crunch, and a creamy hint of avocado, making this dish a perfect balance of bold flavors and satisfying nutrition.

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NUTRITION

559kcal
Protein
47.4g
Fat
26g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

2 Corn Tortillas

1/4 Avocado

2 Tbsp Fresh Lime Juice

2 Tbsp Fresh Orange Juice

1 Garlic Clove

1 tsp Olive Oil

2 slices Red Onion

2 Tbsp Fresh Cilantro

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PREPARATION

  • 1

    In a bowl, whisk together fresh lime juice, orange juice, minced garlic, and olive oil to create the citrus marinade.

  • 2

    Place the lean sirloin steak in a shallow dish and pour the marinade over it, ensuring the meat is well-coated. Let it marinate in the refrigerator for at least 30 minutes.

  • 3

    Preheat your grill or grill pan to medium-high heat.

  • 4

    Grill the steak for about 4-5 minutes per side, or until it reaches your preferred level of doneness. Remove from the grill and let it rest for a few minutes before slicing thinly.

  • 5

    Warm the corn tortillas either on the grill or in a dry skillet for about 30 seconds on each side.

  • 6

    Assemble the tacos by placing slices of grilled steak onto the warm tortillas. Top with slices of red onion, fresh cilantro, and avocado slices.

  • 7

    Serve immediately and enjoy the bright, zesty flavors of your citrus-marinated grilled steak street tacos.

Citrus-Marinated Grilled Steak Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Grilled Steak Street Tacos

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Grilled Steak Street Tacos

Savor the vibrant flavors of tangy citrus and subtly charred lean sirloin, tucked into warm corn tortillas. Each bite bursts with zesty lime and orange infusions, bright red onion crunch, and a creamy hint of avocado, making this dish a perfect balance of bold flavors and satisfying nutrition.

NUTRITION

559kcal
Protein
47.4g
Fat
26g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

2 Corn Tortillas

1/4 Avocado

2 Tbsp Fresh Lime Juice

2 Tbsp Fresh Orange Juice

1 Garlic Clove

1 tsp Olive Oil

2 slices Red Onion

2 Tbsp Fresh Cilantro

PREPARATION

  • 1

    In a bowl, whisk together fresh lime juice, orange juice, minced garlic, and olive oil to create the citrus marinade.

  • 2

    Place the lean sirloin steak in a shallow dish and pour the marinade over it, ensuring the meat is well-coated. Let it marinate in the refrigerator for at least 30 minutes.

  • 3

    Preheat your grill or grill pan to medium-high heat.

  • 4

    Grill the steak for about 4-5 minutes per side, or until it reaches your preferred level of doneness. Remove from the grill and let it rest for a few minutes before slicing thinly.

  • 5

    Warm the corn tortillas either on the grill or in a dry skillet for about 30 seconds on each side.

  • 6

    Assemble the tacos by placing slices of grilled steak onto the warm tortillas. Top with slices of red onion, fresh cilantro, and avocado slices.

  • 7

    Serve immediately and enjoy the bright, zesty flavors of your citrus-marinated grilled steak street tacos.