YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Salmon with Lemon
Savor a beautifully pan-seared salmon fillet with a zesty lemon and herb crust that elevates the natural flavor of the fish. This dish pairs crispy skin with a delicate, fresh herb blend, finished with a squeeze of lemon for brightness. Ideal for a healthy, protein-rich dinner that fits within your nutritional goals.
INGREDIENTS
6 ounces Salmon Fillet
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Fresh Mixed Herbs
1 tablespoon Lemon Juice
Salt and Pepper to taste
PREPARATION
Pat the salmon fillet dry with a paper towel and season lightly with salt and pepper.
In a small bowl, combine the fresh mixed herbs and a little lemon juice to create the herb crust.
Heat a non-stick skillet over medium-high heat and add the olive oil.
Place the salmon in the pan, skin side down, and sear for about 4 minutes until the skin is crispy.
Carefully flip the salmon and spread the herb mixture on the flesh side. Squeeze additional lemon juice over the top if desired.
Continue cooking for another 3-4 minutes until the salmon reaches your desired level of doneness.
Remove the salmon from the skillet and let it rest briefly before serving.