Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 10 ounces nonfat Greek yogurt (283g); 1.5 tablespoons almond butter (24g); 1/2 cup mixed berries (74g); 1 teaspoon honey (7g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a vibrant, layered dessert that combines tangy nonfat Greek yogurt with the natural sweetness of mixed berries, a rich drizzle of almond butter, and a hint of honey. This parfait delivers a satisfying balance of creamy texture and delightful crunch, making it a delicious treat that also supports your protein goals.

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NUTRITION

Protein

32.8g

Fat

13.8g

Carbs

30.2g

SERVINGS

1 serving

INGREDIENTS

10 ounces nonfat Greek yogurt (283g)

1.5 tablespoons almond butter (24g)

1/2 cup mixed berries (74g)

1 teaspoon honey (7g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving glass or bowl as the base layer.
2
Gently layer the mixed berries over the yogurt.
3
Drizzle almond butter evenly over the berries.
4
Add a final drizzle of honey on top for an extra touch of sweetness.
5
Enjoy immediately for the best texture and flavor.