Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a hearty and satisfying dish where lean turkey chili is artfully spooned over tender, baked sweet potato halves, offering a delightful fusion of warm spices and comforting textures perfect for any meal of the day.

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NUTRITION

414kcal
Protein
34.9g
Fat
13.4g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Diced Tomatoes

1/8 cup Diced Onion

1/2 tsp Chili Powder

1/2 tsp Cumin

1/4 tsp Garlic Powder

1/2 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F. Prick the sweet potato with a fork and bake it for about 45 minutes until tender.

  • 2

    While the sweet potato bakes, heat olive oil in a skillet over medium heat. Add the diced onion and sauté until soft and translucent.

  • 3

    Add the lean ground turkey to the skillet and cook until browned, breaking it apart as it cooks.

  • 4

    Stir in chili powder, cumin, and garlic powder. Then add the black beans and diced tomatoes. Allow the mixture to simmer for about 5-7 minutes so the flavors meld together.

  • 5

    Once the sweet potato is done, slice it in half lengthwise to create a 'bun' for your chili topping.

  • 6

    Spoon the turkey chili mixture generously onto each sweet potato half.

  • 7

    Serve warm and enjoy your hearty, nutritious meal.

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a hearty and satisfying dish where lean turkey chili is artfully spooned over tender, baked sweet potato halves, offering a delightful fusion of warm spices and comforting textures perfect for any meal of the day.

NUTRITION

414kcal
Protein
34.9g
Fat
13.4g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Diced Tomatoes

1/8 cup Diced Onion

1/2 tsp Chili Powder

1/2 tsp Cumin

1/4 tsp Garlic Powder

1/2 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F. Prick the sweet potato with a fork and bake it for about 45 minutes until tender.

  • 2

    While the sweet potato bakes, heat olive oil in a skillet over medium heat. Add the diced onion and sauté until soft and translucent.

  • 3

    Add the lean ground turkey to the skillet and cook until browned, breaking it apart as it cooks.

  • 4

    Stir in chili powder, cumin, and garlic powder. Then add the black beans and diced tomatoes. Allow the mixture to simmer for about 5-7 minutes so the flavors meld together.

  • 5

    Once the sweet potato is done, slice it in half lengthwise to create a 'bun' for your chili topping.

  • 6

    Spoon the turkey chili mixture generously onto each sweet potato half.

  • 7

    Serve warm and enjoy your hearty, nutritious meal.