Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A flavorful, protein-packed dip that elevates classic buffalo flavors with a creamy twist. Tender shredded chicken breast is combined with tangy nonfat Greek yogurt, a hint of low-fat cream cheese for extra creaminess, and finished with a zesty buffalo sauce. Perfect as a satisfying snack or light meal, this dip offers vibrant flavors with a balanced macronutrient profile.

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NUTRITION

343kcal
Protein
45.6g
Fat
11.1g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

3 oz cooked shredded chicken breast

1/2 cup nonfat Greek yogurt

2 tbsp buffalo sauce

2 oz low-fat cream cheese

1 stalk celery, chopped

1/2 tsp garlic powder

1/2 tsp onion powder

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a large mixing bowl, combine the shredded chicken, nonfat Greek yogurt, and low-fat cream cheese. Stir until well blended.

  • 3

    Add the buffalo sauce, garlic powder, and onion powder. Mix thoroughly to ensure an even distribution of the spices and sauce.

  • 4

    Fold in the chopped celery for a fresh crunch.

  • 5

    Transfer the mixture to an oven-safe dish and spread evenly.

  • 6

    Bake in the preheated oven for 15-20 minutes until heated through and bubbly.

  • 7

    Remove from the oven and let it cool slightly before serving. Enjoy your dip with extra celery sticks, whole grain crackers, or as a topping for a salad.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A flavorful, protein-packed dip that elevates classic buffalo flavors with a creamy twist. Tender shredded chicken breast is combined with tangy nonfat Greek yogurt, a hint of low-fat cream cheese for extra creaminess, and finished with a zesty buffalo sauce. Perfect as a satisfying snack or light meal, this dip offers vibrant flavors with a balanced macronutrient profile.

NUTRITION

343kcal
Protein
45.6g
Fat
11.1g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

3 oz cooked shredded chicken breast

1/2 cup nonfat Greek yogurt

2 tbsp buffalo sauce

2 oz low-fat cream cheese

1 stalk celery, chopped

1/2 tsp garlic powder

1/2 tsp onion powder

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a large mixing bowl, combine the shredded chicken, nonfat Greek yogurt, and low-fat cream cheese. Stir until well blended.

  • 3

    Add the buffalo sauce, garlic powder, and onion powder. Mix thoroughly to ensure an even distribution of the spices and sauce.

  • 4

    Fold in the chopped celery for a fresh crunch.

  • 5

    Transfer the mixture to an oven-safe dish and spread evenly.

  • 6

    Bake in the preheated oven for 15-20 minutes until heated through and bubbly.

  • 7

    Remove from the oven and let it cool slightly before serving. Enjoy your dip with extra celery sticks, whole grain crackers, or as a topping for a salad.