Garlic Butter Pan-Roasted Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Roasted Mushrooms

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Roasted Mushrooms

Savor these succulent pan-roasted mushrooms enhanced with a rich garlic butter sauce and tender, protein-packed chicken breast. This dish melds the earthy flavor of white button mushrooms with the golden, savory notes of garlic and butter, making it a delicious and balanced meal suitable for any time of day.

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NUTRITION

354kcal
Protein
45g
Fat
16.5g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

200 grams Chicken Breast

150 grams White Button Mushrooms

2 cloves Garlic

1 tbsp Unsalted Butter

2 tbsp Fresh Parsley

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and slice it into bite-sized strips or cubes for even cooking.

  • 2

    Clean the mushrooms with a damp paper towel and slice them.

  • 3

    Mince the garlic cloves.

  • 4

    In a large skillet over medium-high heat, melt the butter.

  • 5

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 6

    Place the chicken pieces in the skillet and sauté until they begin to brown, about 4-5 minutes.

  • 7

    Add the sliced mushrooms to the pan and continue to cook until the mushrooms are tender and the chicken is cooked through, about 5-7 minutes.

  • 8

    Season the dish with salt and pepper during cooking.

  • 9

    Finish by sprinkling fresh parsley over the top and give a final toss before serving.

Garlic Butter Pan-Roasted Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Roasted Mushrooms

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Roasted Mushrooms

Savor these succulent pan-roasted mushrooms enhanced with a rich garlic butter sauce and tender, protein-packed chicken breast. This dish melds the earthy flavor of white button mushrooms with the golden, savory notes of garlic and butter, making it a delicious and balanced meal suitable for any time of day.

NUTRITION

354kcal
Protein
45g
Fat
16.5g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

200 grams Chicken Breast

150 grams White Button Mushrooms

2 cloves Garlic

1 tbsp Unsalted Butter

2 tbsp Fresh Parsley

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and slice it into bite-sized strips or cubes for even cooking.

  • 2

    Clean the mushrooms with a damp paper towel and slice them.

  • 3

    Mince the garlic cloves.

  • 4

    In a large skillet over medium-high heat, melt the butter.

  • 5

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 6

    Place the chicken pieces in the skillet and sauté until they begin to brown, about 4-5 minutes.

  • 7

    Add the sliced mushrooms to the pan and continue to cook until the mushrooms are tender and the chicken is cooked through, about 5-7 minutes.

  • 8

    Season the dish with salt and pepper during cooking.

  • 9

    Finish by sprinkling fresh parsley over the top and give a final toss before serving.