YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken Wings
Savor these crispy baked chicken wings glazed in a light honey-garlic marinade that crisps up beautifully in the oven. The perfect balance of savory and sweet makes this dish a delightful option for dinner while fitting neatly into your macro goals.
INGREDIENTS
3 Chicken Wings (150g total)
1/2 tablespoon Honey (approx 10g)
1 clove Garlic (approx 3g)
1/2 teaspoon Olive Oil (approx 2.5g)
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
In a small bowl, whisk together the honey, minced garlic, olive oil, salt, and pepper.
Pat the chicken wings dry and toss them in the marinade, ensuring each wing is evenly coated. Allow them to marinate for about 15 minutes to absorb the flavors.
Place the wings on a baking tray lined with parchment paper, ensuring they are spaced out for even cooking.
Bake in the preheated oven for 25-30 minutes, flipping the wings halfway through, until they are crispy and caramelized.
Remove from the oven and serve warm. Enjoy!