YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
A light yet hearty morning scramble featuring fluffy egg whites paired with savory turkey sausage, wilted baby spinach, and accented by creamy feta and avocado. This flavorful dish is sautéed in a hint of olive oil, making it a satisfying, balanced start to your day.
INGREDIENTS
5 large egg whites (approx 150g)
1 turkey sausage link (about 2 oz/56g)
1 cup fresh spinach (30g)
1 tsp olive oil (4.5g)
1/2 avocado (50g)
1 oz feta cheese (28g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Crumble the turkey sausage into the pan and sauté for 2-3 minutes until lightly browned.
Add the spinach and stir until wilted, about 1-2 minutes.
Pour in the egg whites and gently scramble with the sausage and spinach until just set, about 3-4 minutes.
Remove the skillet from heat and transfer the scramble to a plate.
Top with crumbled feta cheese and sliced avocado.
Serve immediately and enjoy your nutritious and balanced breakfast.