Spicy Black Bean Quinoa Bowl with Lime Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Quinoa Bowl with Lime Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Lime Avocado

Enjoy a vibrant bowl bursting with spicy black beans, protein-rich grilled chicken, fluffy quinoa, and creamy lime avocado, accented by sweet corn and crisp red bell pepper. A bright, refreshing burst of lime and cilantro ties the flavors together in this satisfying, clean meal.

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NUTRITION

584kcal
Protein
44.9g
Fat
13.2g
Carbs
72.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Cooked Quinoa (92g)

0.75 cup Black Beans (130g)

3 oz Grilled Chicken Breast (85g)

0.25 medium Avocado (50g)

0.25 cup Corn (40g)

0.25 cup Red Bell Pepper (30g)

2 tbsp Red Onion (20g)

1 tbsp Lime Juice (15g)

1 tbsp Cilantro (2g)

1 tsp Mixed Spices

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PREPARATION

  • 1

    Rinse and drain the black beans. Rinse the quinoa under cold water and cook according to package instructions, then fluff with a fork.

  • 2

    Season the chicken breast with salt, chili powder, cumin, and garlic powder. Grill over medium heat until cooked through, about 6-7 minutes per side, then slice into strips.

  • 3

    Dice the red bell pepper and red onion, and roughly chop the cilantro. Cut the avocado into cubes.

  • 4

    In a large bowl, combine the cooked quinoa, black beans, corn, red bell pepper, red onion, and sliced chicken.

  • 5

    Drizzle the mixture with lime juice and sprinkle with the mixed spices. Gently toss to combine.

  • 6

    Top the bowl with diced avocado and chopped cilantro. Adjust seasoning with extra lime juice or spices to taste, and serve immediately.

Spicy Black Bean Quinoa Bowl with Lime Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Quinoa Bowl with Lime Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Lime Avocado

Enjoy a vibrant bowl bursting with spicy black beans, protein-rich grilled chicken, fluffy quinoa, and creamy lime avocado, accented by sweet corn and crisp red bell pepper. A bright, refreshing burst of lime and cilantro ties the flavors together in this satisfying, clean meal.

NUTRITION

584kcal
Protein
44.9g
Fat
13.2g
Carbs
72.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Cooked Quinoa (92g)

0.75 cup Black Beans (130g)

3 oz Grilled Chicken Breast (85g)

0.25 medium Avocado (50g)

0.25 cup Corn (40g)

0.25 cup Red Bell Pepper (30g)

2 tbsp Red Onion (20g)

1 tbsp Lime Juice (15g)

1 tbsp Cilantro (2g)

1 tsp Mixed Spices

PREPARATION

  • 1

    Rinse and drain the black beans. Rinse the quinoa under cold water and cook according to package instructions, then fluff with a fork.

  • 2

    Season the chicken breast with salt, chili powder, cumin, and garlic powder. Grill over medium heat until cooked through, about 6-7 minutes per side, then slice into strips.

  • 3

    Dice the red bell pepper and red onion, and roughly chop the cilantro. Cut the avocado into cubes.

  • 4

    In a large bowl, combine the cooked quinoa, black beans, corn, red bell pepper, red onion, and sliced chicken.

  • 5

    Drizzle the mixture with lime juice and sprinkle with the mixed spices. Gently toss to combine.

  • 6

    Top the bowl with diced avocado and chopped cilantro. Adjust seasoning with extra lime juice or spices to taste, and serve immediately.