Name: Spicy Sriracha Tuna Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Canned Tuna (drained); 2 Romaine Lettuce Leaves; 2 tbsp Non-Fat Greek Yogurt; 1 tsp Sriracha Sauce; 1/4 cup diced Red Bell Pepper; 1/4 cup diced Cucumber; 1 tsp Olive Oil; 1/2 Avocado; 1 tsp Lime Juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a zesty twist on a classic tuna wrap with a kick of spicy sriracha, crisp vegetables, and creamy avocado all nestled in fresh lettuce leaves. This vibrant dish is a perfect balance of flavors and textures, offering a satisfying blend of protein, healthy fats, and refreshing crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.5g

Fat

20.5g

Carbs

16.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Canned Tuna (drained)

2 Romaine Lettuce Leaves

2 tbsp Non-Fat Greek Yogurt

1 tsp Sriracha Sauce

1/4 cup diced Red Bell Pepper

1/4 cup diced Cucumber

1 tsp Olive Oil

1/2 Avocado

1 tsp Lime Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, mix the canned tuna with non-fat Greek yogurt and sriracha sauce until well combined.
2
Gently fold in the diced red bell pepper, cucumber, and a squeeze of lime juice to add freshness and crunch.
3
Drizzle olive oil over the mixture for an extra layer of flavor and healthy fats.
4
Scoop the tuna mixture onto rinsed romaine lettuce leaves.
5
Top with sliced avocado and season with a pinch of salt and pepper if desired.
6
Serve immediately and enjoy your Spicy Sriracha Tuna Lettuce Wrap as a nutritious and satisfying meal.