Protein-Packed Almond Flour Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookies

Enjoy these delightful protein-packed cookies that combine the nutty richness of almond flour with a subtle hint of chocolate chip sweetness. With a moist, tender texture and bursts of chocolate in every bite, these cookies offer a satisfying balance of flavor and texture—perfect as a nutritious treat any time of day.

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NUTRITION

531kcal
Protein
35.2g
Fat
34.2g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (40g)

3 Egg Whites (approx. 99g)

1/2 scoop Whey Protein Isolate (15g, vanilla)

1 tbsp Almond Butter (16g)

1 tbsp Dark Chocolate Chips (14g)

1 tsp Vanilla Extract

Pinch Baking Soda

Pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, baking soda, and salt.

  • 3

    In a separate bowl, whisk the egg whites, almond butter, and vanilla extract until smooth.

  • 4

    Add the wet ingredients to the dry ingredients and mix until combined. Fold in the dark chocolate chips gently.

  • 5

    Scoop the cookie dough onto the prepared baking sheet, forming 4 evenly sized cookies.

  • 6

    Bake in the preheated oven for 10-12 minutes, or until the edges are set and lightly golden.

  • 7

    Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

  • 8

    Enjoy your protein-packed treat either on its own or as a complement to your meal.

Protein-Packed Almond Flour Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookies

Enjoy these delightful protein-packed cookies that combine the nutty richness of almond flour with a subtle hint of chocolate chip sweetness. With a moist, tender texture and bursts of chocolate in every bite, these cookies offer a satisfying balance of flavor and texture—perfect as a nutritious treat any time of day.

NUTRITION

531kcal
Protein
35.2g
Fat
34.2g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (40g)

3 Egg Whites (approx. 99g)

1/2 scoop Whey Protein Isolate (15g, vanilla)

1 tbsp Almond Butter (16g)

1 tbsp Dark Chocolate Chips (14g)

1 tsp Vanilla Extract

Pinch Baking Soda

Pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, baking soda, and salt.

  • 3

    In a separate bowl, whisk the egg whites, almond butter, and vanilla extract until smooth.

  • 4

    Add the wet ingredients to the dry ingredients and mix until combined. Fold in the dark chocolate chips gently.

  • 5

    Scoop the cookie dough onto the prepared baking sheet, forming 4 evenly sized cookies.

  • 6

    Bake in the preheated oven for 10-12 minutes, or until the edges are set and lightly golden.

  • 7

    Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

  • 8

    Enjoy your protein-packed treat either on its own or as a complement to your meal.