Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Experience the hearty flavors of a savory turkey meatloaf with a smoky BBQ glaze accent and a hint of crisp bacon. This recipe offers a delicious blend of lean ground turkey, a touch of bacon, and a tangy glaze that makes it a versatile meal perfect for breakfast, lunch, or dinner.

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NUTRITION

352kcal
Protein
38.3g
Fat
10.4g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 slice Turkey Bacon

1 large Egg

1/4 cup Rolled Oats

1 tbsp BBQ Sauce

1 tsp Smoked Paprika

1 pinch Salt

1 pinch Ground Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and line a small loaf pan with parchment paper or lightly grease it.

  • 2

    In a large bowl, combine the lean ground turkey, beaten egg, rolled oats, smoked paprika, salt, and pepper. Mix thoroughly to ensure all ingredients are evenly distributed.

  • 3

    Press the mixture firmly into the prepared loaf pan, shaping it into a compact loaf.

  • 4

    Arrange the turkey bacon slice on top of the meatloaf, slightly overlapping it to cover a portion of the surface.

  • 5

    Brush the top evenly with BBQ sauce, reserving a little extra for a final glaze later if desired.

  • 6

    Bake in the preheated oven for 25-30 minutes or until the meatloaf is cooked through. Optionally, during the last 5 minutes, apply an additional brush of BBQ sauce for an extra glossy finish.

  • 7

    Remove from oven and allow it to rest for 5 minutes before slicing. Serve warm and enjoy your smoky, flavorful meatloaf!

Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Experience the hearty flavors of a savory turkey meatloaf with a smoky BBQ glaze accent and a hint of crisp bacon. This recipe offers a delicious blend of lean ground turkey, a touch of bacon, and a tangy glaze that makes it a versatile meal perfect for breakfast, lunch, or dinner.

NUTRITION

352kcal
Protein
38.3g
Fat
10.4g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 slice Turkey Bacon

1 large Egg

1/4 cup Rolled Oats

1 tbsp BBQ Sauce

1 tsp Smoked Paprika

1 pinch Salt

1 pinch Ground Black Pepper

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and line a small loaf pan with parchment paper or lightly grease it.

  • 2

    In a large bowl, combine the lean ground turkey, beaten egg, rolled oats, smoked paprika, salt, and pepper. Mix thoroughly to ensure all ingredients are evenly distributed.

  • 3

    Press the mixture firmly into the prepared loaf pan, shaping it into a compact loaf.

  • 4

    Arrange the turkey bacon slice on top of the meatloaf, slightly overlapping it to cover a portion of the surface.

  • 5

    Brush the top evenly with BBQ sauce, reserving a little extra for a final glaze later if desired.

  • 6

    Bake in the preheated oven for 25-30 minutes or until the meatloaf is cooked through. Optionally, during the last 5 minutes, apply an additional brush of BBQ sauce for an extra glossy finish.

  • 7

    Remove from oven and allow it to rest for 5 minutes before slicing. Serve warm and enjoy your smoky, flavorful meatloaf!