YOUR SOLIN GENERATED RECIPE
Fresh Chopped Avocado Kale Bowl
Enjoy a vibrant, nutrient-dense bowl featuring tender chopped kale, creamy avocado, succulent grilled chicken, hearty chickpeas, and juicy cherry tomatoes, all dressed with a zesty lemon vinaigrette. This bowl is a delightful blend of textures and flavors that will invigorate your palate while providing a balanced boost of protein and healthy fats.
INGREDIENTS
4 ounces Grilled Chicken Breast
2 cups Chopped Kale
1/2 medium Avocado (sliced or diced)
1/2 cup Chickpeas
1/2 cup Cherry Tomatoes
1 tablespoon Lemon Juice
PREPARATION
Start by grilling a 4-ounce chicken breast until fully cooked and lightly charred. Once cooked, slice into bite-sized pieces.
Rinse and chop fresh kale into small pieces.
Dice or slice the avocado and halve the cherry tomatoes for a burst of color and flavor.
Drain and rinse the chickpeas if using canned.
In a large bowl, combine the chopped kale, chickpeas, avocado, and cherry tomatoes.
Drizzle with lemon juice, and add a pinch of salt and pepper if desired.
Gently toss the salad to combine all ingredients and top with the sliced grilled chicken.
Serve immediately and enjoy your refreshing bowl!