Name: Protein-Packed Dark Chocolate Greek Yogurt Cupcake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Nonfat Greek Yogurt; 3 large Egg Whites; 1 scoop Chocolate Protein Powder; 2 tbsp Almond Flour; 1 tbsp Unsweetened Cocoa Powder; 1 Dark Chocolate Square; 1/2 tsp Baking Powder; 1 tsp Vanilla Extract

Protein-Packed Dark Chocolate Greek Yogurt Cupcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Dark Chocolate Greek Yogurt Cupcake

Enjoy a decadent yet nutritious cupcake that blends the creaminess of Greek yogurt with the rich flavor of dark chocolate, boosted by protein powder and egg whites. This guilt-free treat is perfect for a meal or snack, delivering a satisfying balance of sweet, moist texture with a protein punch to keep you energized throughout the day.

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NUTRITION

Protein

45.3g

Fat

11.9g

Carbs

20.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt

3 large Egg Whites

1 scoop Chocolate Protein Powder

2 tbsp Almond Flour

1 tbsp Unsweetened Cocoa Powder

1 Dark Chocolate Square

1/2 tsp Baking Powder

1 tsp Vanilla Extract

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PREPARATION

1
Preheat your oven to 350°F and line or lightly grease a cupcake tin.
2
In a bowl, whisk together the egg whites until slightly frothy.
3
Mix in the Greek yogurt, chocolate protein powder, almond flour, cocoa powder, baking powder, and vanilla extract until you have a smooth batter.
4
Pour the batter into the cupcake tin, filling each cup about 2/3 full.
5
Place the dark chocolate square in the center of each cupcake, gently pressing it into the batter.
6
Bake in the preheated oven for about 15-18 minutes, or until a toothpick inserted into the center comes out clean.
7
Remove from the oven and let cool slightly before enjoying your protein-packed dark chocolate Greek yogurt cupcake.