Herb-Grilled Chicken and Crispy Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Crispy Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Crispy Veggie Wrap

Enjoy a vibrant wrap featuring herb-marinated grilled chicken paired with a medley of crispy veggies, all wrapped in a hearty whole wheat tortilla. This balanced meal highlights the juicy tenderness of grilled chicken contrasted by the refreshing crunch of peppers and onions, finished with a zesty Greek yogurt drizzle.

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NUTRITION

354kcal
Protein
34.3g
Fat
9.1g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap

1/2 cup Red Bell Pepper, sliced

1/4 cup Red Onion, sliced

1 cup Mixed Greens

1 tsp Extra Virgin Olive Oil

2 tbsp Greek Yogurt

1 tsp Dried Mixed Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, mix the olive oil, dried mixed herbs, salt, and pepper.

  • 2

    Coat the chicken breast in the herb mixture and let it marinate for at least 15 minutes.

  • 3

    Preheat the grill or grill pan over medium-high heat and grill the chicken for about 6-7 minutes per side until fully cooked.

  • 4

    Allow the chicken to rest for a few minutes, then slice it into strips.

  • 5

    Meanwhile, prepare the veggies by slicing the red bell pepper and red onion, and gathering the mixed greens.

  • 6

    Warm the whole wheat wrap slightly in a pan or microwave to make it more pliable.

  • 7

    Layer the wrap with mixed greens, sliced veggies, and grilled chicken strips.

  • 8

    Drizzle the Greek yogurt on top for a creamy finish, roll up the wrap tightly, and slice in half if desired.

  • 9

    Serve immediately and enjoy your balanced, flavorful wrap.

Herb-Grilled Chicken and Crispy Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Crispy Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Crispy Veggie Wrap

Enjoy a vibrant wrap featuring herb-marinated grilled chicken paired with a medley of crispy veggies, all wrapped in a hearty whole wheat tortilla. This balanced meal highlights the juicy tenderness of grilled chicken contrasted by the refreshing crunch of peppers and onions, finished with a zesty Greek yogurt drizzle.

NUTRITION

354kcal
Protein
34.3g
Fat
9.1g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap

1/2 cup Red Bell Pepper, sliced

1/4 cup Red Onion, sliced

1 cup Mixed Greens

1 tsp Extra Virgin Olive Oil

2 tbsp Greek Yogurt

1 tsp Dried Mixed Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, mix the olive oil, dried mixed herbs, salt, and pepper.

  • 2

    Coat the chicken breast in the herb mixture and let it marinate for at least 15 minutes.

  • 3

    Preheat the grill or grill pan over medium-high heat and grill the chicken for about 6-7 minutes per side until fully cooked.

  • 4

    Allow the chicken to rest for a few minutes, then slice it into strips.

  • 5

    Meanwhile, prepare the veggies by slicing the red bell pepper and red onion, and gathering the mixed greens.

  • 6

    Warm the whole wheat wrap slightly in a pan or microwave to make it more pliable.

  • 7

    Layer the wrap with mixed greens, sliced veggies, and grilled chicken strips.

  • 8

    Drizzle the Greek yogurt on top for a creamy finish, roll up the wrap tightly, and slice in half if desired.

  • 9

    Serve immediately and enjoy your balanced, flavorful wrap.