Lightened-Up Fresh Lobster Roll with Lemon-Herb Mayo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Fresh Lobster Roll with Lemon-Herb Mayo

YOUR SOLIN GENERATED RECIPE

Lightened-Up Fresh Lobster Roll with Lemon-Herb Mayo

Enjoy a refreshing twist on a classic seafood favorite with this lightened-up lobster roll. Juicy lobster meat is tossed in a zesty lemon-herb mayo with crisp celery, served on a whole wheat bun for a satisfying balance of protein, fiber, and bright flavors. Perfect for a healthy brunch, lunch, or dinner that doesn't compromise on taste.

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NUTRITION

316kcal
Protein
35.7g
Fat
6.7g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lobster Meat

1 Whole Wheat Hot Dog Bun

2 tbsp Light Mayonnaise

1 stalk Celery

1 tbsp Lemon Juice

1 tbsp Fresh Dill

Salt and Pepper

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PREPARATION

  • 1

    In a bowl, combine the lobster meat with finely chopped celery and fresh dill.

  • 2

    Add light mayonnaise and lemon juice to the lobster mixture, then season with salt and pepper to taste.

  • 3

    Gently toss until all ingredients are well incorporated.

  • 4

    Lightly toast the whole wheat bun if desired, then fill it with the lobster mixture.

  • 5

    Serve immediately and enjoy this refreshing, protein-packed lobster roll.

Lightened-Up Fresh Lobster Roll with Lemon-Herb Mayo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Fresh Lobster Roll with Lemon-Herb Mayo

YOUR SOLIN GENERATED RECIPE

Lightened-Up Fresh Lobster Roll with Lemon-Herb Mayo

Enjoy a refreshing twist on a classic seafood favorite with this lightened-up lobster roll. Juicy lobster meat is tossed in a zesty lemon-herb mayo with crisp celery, served on a whole wheat bun for a satisfying balance of protein, fiber, and bright flavors. Perfect for a healthy brunch, lunch, or dinner that doesn't compromise on taste.

NUTRITION

316kcal
Protein
35.7g
Fat
6.7g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lobster Meat

1 Whole Wheat Hot Dog Bun

2 tbsp Light Mayonnaise

1 stalk Celery

1 tbsp Lemon Juice

1 tbsp Fresh Dill

Salt and Pepper

PREPARATION

  • 1

    In a bowl, combine the lobster meat with finely chopped celery and fresh dill.

  • 2

    Add light mayonnaise and lemon juice to the lobster mixture, then season with salt and pepper to taste.

  • 3

    Gently toss until all ingredients are well incorporated.

  • 4

    Lightly toast the whole wheat bun if desired, then fill it with the lobster mixture.

  • 5

    Serve immediately and enjoy this refreshing, protein-packed lobster roll.