Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

Enjoy a luxuriously smooth pudding that combines the creamy tang of nonfat Greek yogurt with a burst of vanilla protein powder, enriched by the nutty, rich flavor of almond butter. This dessert not only satisfies your sweet tooth but also fuels your day with high-quality protein and clean, balanced nutrition.

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NUTRITION

307kcal
Protein
38.4g
Fat
10g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Nonfat Plain Greek Yogurt (155g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tablespoon Almond Butter (16g)

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla extract. Stir until the vanilla is evenly incorporated.

  • 2

    Add the vanilla whey protein powder and mix thoroughly until the mixture is smooth and uniform.

  • 3

    Gently fold in the almond butter, ensuring it spreads into the pudding without breaking the creamy texture.

  • 4

    Taste and adjust flavor if needed. For a colder, thicker pudding, chill in the refrigerator for 30 minutes before serving.

  • 5

    Serve immediately or store in an airtight container in the refrigerator for up to one day.

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

Enjoy a luxuriously smooth pudding that combines the creamy tang of nonfat Greek yogurt with a burst of vanilla protein powder, enriched by the nutty, rich flavor of almond butter. This dessert not only satisfies your sweet tooth but also fuels your day with high-quality protein and clean, balanced nutrition.

NUTRITION

307kcal
Protein
38.4g
Fat
10g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Nonfat Plain Greek Yogurt (155g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tablespoon Almond Butter (16g)

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla extract. Stir until the vanilla is evenly incorporated.

  • 2

    Add the vanilla whey protein powder and mix thoroughly until the mixture is smooth and uniform.

  • 3

    Gently fold in the almond butter, ensuring it spreads into the pudding without breaking the creamy texture.

  • 4

    Taste and adjust flavor if needed. For a colder, thicker pudding, chill in the refrigerator for 30 minutes before serving.

  • 5

    Serve immediately or store in an airtight container in the refrigerator for up to one day.