Herb-Rubbed Roast Beef with Roasted Cabbage and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Rubbed Roast Beef with Roasted Cabbage and Carrots

YOUR SOLIN GENERATED RECIPE

Herb-Rubbed Roast Beef with Roasted Cabbage and Carrots

Enjoy a savory, satisfying dish featuring tender roast beef infused with a fragrant herb rub, served alongside oven-roasted cabbage and carrots drizzled with olive oil. This meal offers a delicious balance of protein, gentle sweetness from the vegetables, and an aromatic herb finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

422kcal
Protein
36.7g
Fat
26.3g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Roast Beef

1 cup chopped Green Cabbage

1 medium Carrot

1 tbsp Olive Oil

1 tsp Mixed Dried Herbs (Rosemary & Thyme)

Salt and Black Pepper, to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the roast beef dry and generously rub with the dried herbs, salt, and pepper.

  • 3

    Slice the cabbage into chunks and peel and cut the carrot into sticks or rounds.

  • 4

    Place the cabbage and carrot on a baking sheet, drizzle with olive oil, and season lightly with salt and pepper.

  • 5

    Roast the vegetables in the oven for about 20-25 minutes or until tender and slightly caramelized.

  • 6

    While the vegetables roast, if the roast beef is not pre-cooked, sear it in a hot pan for 2 minutes on each side, then finish in the oven for about 8-10 minutes for medium rare, or adjust according to your preferred doneness. If using pre-cooked roast beef, warm it gently in a pan or oven.

  • 7

    Slice the roast beef thinly and serve alongside the roasted cabbage and carrots.

  • 8

    Enjoy your balanced and flavorful meal!

Herb-Rubbed Roast Beef with Roasted Cabbage and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Rubbed Roast Beef with Roasted Cabbage and Carrots

YOUR SOLIN GENERATED RECIPE

Herb-Rubbed Roast Beef with Roasted Cabbage and Carrots

Enjoy a savory, satisfying dish featuring tender roast beef infused with a fragrant herb rub, served alongside oven-roasted cabbage and carrots drizzled with olive oil. This meal offers a delicious balance of protein, gentle sweetness from the vegetables, and an aromatic herb finish.

NUTRITION

422kcal
Protein
36.7g
Fat
26.3g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Roast Beef

1 cup chopped Green Cabbage

1 medium Carrot

1 tbsp Olive Oil

1 tsp Mixed Dried Herbs (Rosemary & Thyme)

Salt and Black Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the roast beef dry and generously rub with the dried herbs, salt, and pepper.

  • 3

    Slice the cabbage into chunks and peel and cut the carrot into sticks or rounds.

  • 4

    Place the cabbage and carrot on a baking sheet, drizzle with olive oil, and season lightly with salt and pepper.

  • 5

    Roast the vegetables in the oven for about 20-25 minutes or until tender and slightly caramelized.

  • 6

    While the vegetables roast, if the roast beef is not pre-cooked, sear it in a hot pan for 2 minutes on each side, then finish in the oven for about 8-10 minutes for medium rare, or adjust according to your preferred doneness. If using pre-cooked roast beef, warm it gently in a pan or oven.

  • 7

    Slice the roast beef thinly and serve alongside the roasted cabbage and carrots.

  • 8

    Enjoy your balanced and flavorful meal!