YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the robust flavors of tender lean beef sautéed with aromatic ginger and garlic, tossed with crisp broccoli and served over a bed of nutty brown rice. This warm, satisfying bowl delivers a balanced mix of protein, fiber, and gentle spices—a perfect meal any time of day.
INGREDIENTS
6 ounces Lean Beef (Top Sirloin)
1 cup chopped Broccoli
1/2 cup cooked Brown Rice
1 teaspoon Olive Oil
1 teaspoon minced Fresh Ginger
1 clove minced Garlic
1 tablespoon Low-Sodium Soy Sauce
PREPARATION
Thinly slice the lean beef against the grain for tenderness.
In a small bowl, combine minced ginger, garlic, and low-sodium soy sauce.
Heat olive oil in a large skillet over medium-high heat. Add the beef and sear until lightly browned, about 2-3 minutes per side.
Add the ginger-garlic soy mixture to the skillet and stir to coat the beef.
Toss in the chopped broccoli and stir-fry for an additional 3-4 minutes until the broccoli is tender-crisp.
Warm the cooked brown rice if necessary and assemble the bowl by placing the rice first, then topping it with the beef and broccoli mixture.
Serve hot and enjoy your balanced, flavorful meal.