YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken Wings
Enjoy a delicious twist on classic chicken wings with a sweet and savory honey-garlic glaze. These wings are baked to perfection for a crispy finish, while retaining a juicy, tender interior. Perfect for any meal occasion, this dish offers a satisfying crunch and bold flavor with every bite.
INGREDIENTS
7 ounces Chicken Wings
1 tbsp Honey
2 cloves Garlic
0.5 tbsp Olive Oil
0.25 tsp Salt
0.25 tsp Black Pepper
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper or a silicone mat.
In a small bowl, whisk together the honey, minced garlic, olive oil, salt, and black pepper.
Pat the chicken wings dry with a paper towel. Toss them in the honey-garlic mixture until thoroughly coated.
Arrange the wings in a single layer on the prepared baking sheet, ensuring there is space between each wing for even cooking.
Bake for 35-40 minutes, turning the wings halfway through. For extra crispiness, broil for an additional 2-3 minutes at the end.
Remove from the oven and let the wings rest for a few minutes before serving.