Spicy Black Bean Cauliflower Rice Taco Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Cauliflower Rice Taco Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Cauliflower Rice Taco Bowl

A vibrant bowl bursting with flavor: tender cauliflower rice, hearty black beans, and spicy marinated tempeh are perfectly balanced with sweet corn, fresh diced tomatoes, and creamy avocado. This dish delivers a satisfying mix of textures and a bold, zesty kick that transforms a simple bowl into an appetite-awakening meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

579kcal
Protein
37.7g
Fat
17.1g
Carbs
80.1g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower Rice

1 cup Cooked Black Beans

2.5 oz Tempeh

1/3 cup Corn Kernels

1/2 cup Diced Tomatoes

1/4 medium Avocado

1 tablespoon Lime Juice

1 teaspoon Chili Powder

1 teaspoon Cumin

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Press the tempeh between paper towels to remove excess moisture, then cut it into small cubes. In a small bowl, toss the tempeh with chili powder, cumin, salt, and pepper.

  • 2

    In a non-stick skillet over medium heat, lightly toast the spiced tempeh for about 4-5 minutes until golden on all sides. Remove from pan and set aside.

  • 3

    In the same skillet, add the cauliflower rice and sauté for 3-4 minutes until slightly tender. Stir in the cooked black beans and corn kernels, warming them through.

  • 4

    Fold in the diced tomatoes and return the tempeh to the skillet. Adjust seasoning with salt and pepper as needed.

  • 5

    Plate the mixture in a bowl. Top with diced avocado and drizzle with fresh lime juice.

  • 6

    Serve immediately and enjoy your flavorful Spicy Black Bean Cauliflower Rice Taco Bowl.

Spicy Black Bean Cauliflower Rice Taco Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Cauliflower Rice Taco Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Cauliflower Rice Taco Bowl

A vibrant bowl bursting with flavor: tender cauliflower rice, hearty black beans, and spicy marinated tempeh are perfectly balanced with sweet corn, fresh diced tomatoes, and creamy avocado. This dish delivers a satisfying mix of textures and a bold, zesty kick that transforms a simple bowl into an appetite-awakening meal.

NUTRITION

579kcal
Protein
37.7g
Fat
17.1g
Carbs
80.1g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower Rice

1 cup Cooked Black Beans

2.5 oz Tempeh

1/3 cup Corn Kernels

1/2 cup Diced Tomatoes

1/4 medium Avocado

1 tablespoon Lime Juice

1 teaspoon Chili Powder

1 teaspoon Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Press the tempeh between paper towels to remove excess moisture, then cut it into small cubes. In a small bowl, toss the tempeh with chili powder, cumin, salt, and pepper.

  • 2

    In a non-stick skillet over medium heat, lightly toast the spiced tempeh for about 4-5 minutes until golden on all sides. Remove from pan and set aside.

  • 3

    In the same skillet, add the cauliflower rice and sauté for 3-4 minutes until slightly tender. Stir in the cooked black beans and corn kernels, warming them through.

  • 4

    Fold in the diced tomatoes and return the tempeh to the skillet. Adjust seasoning with salt and pepper as needed.

  • 5

    Plate the mixture in a bowl. Top with diced avocado and drizzle with fresh lime juice.

  • 6

    Serve immediately and enjoy your flavorful Spicy Black Bean Cauliflower Rice Taco Bowl.