YOUR SOLIN GENERATED RECIPE
Garlic-Lemon Skillet Shrimp with Roasted Broccoli
Enjoy a vibrant dish featuring succulent shrimp sautéed in a zesty garlic-lemon sauce paired with perfectly roasted broccoli. The bright flavors of lemon and garlic elevate the tender shrimp, while the broccoli adds a satisfying crunch. A simple, clean, and delicious meal ideal for any time of the day.
INGREDIENTS
6 oz Shrimp
1 cup Broccoli
1 tbsp Olive Oil
2 cloves Garlic
1 tbsp Lemon Juice
Pinch Salt
Pinch Black Pepper
PREPARATION
Preheat your oven to 425°F. On a baking sheet, toss the broccoli with half of the olive oil, a pinch of salt, and pepper. Roast in the oven for about 12-15 minutes until tender and slightly crispy on the edges.
Meanwhile, pat the shrimp dry and season lightly with salt and pepper.
In a large skillet, heat the remaining olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until pink, then flip and cook for another 2-3 minutes.
Once the shrimp is nearly done, drizzle lemon juice over and toss to coat evenly.
Serve the garlic-lemon shrimp alongside the roasted broccoli and enjoy this bright, flavorful meal.