Grilled Chicken Breast with Fresh Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Fresh Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Fresh Spinach and Cherry Tomatoes

Enjoy a light and refreshing lunch featuring tender grilled chicken breast paired with vibrant fresh spinach and juicy cherry tomatoes. Finished with a drizzle of olive oil, this meal delivers a burst of flavor while keeping your macros balanced.

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NUTRITION

279kcal
Protein
25.3g
Fat
17.7g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Chicken Breast (70g)

2 cups Fresh Spinach (60g)

10 Cherry Tomatoes (90g)

1 tbsp Olive Oil (13.5g)

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken breast for about 4-5 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, rinse the fresh spinach and cherry tomatoes. Halve the tomatoes if desired.

  • 5

    Arrange the spinach and tomatoes in a bowl or on a plate.

  • 6

    Once the chicken is cooked, slice it thinly and place over the greens.

  • 7

    Drizzle olive oil over the dish and add a light sprinkle of salt and pepper to taste.

  • 8

    Serve immediately and enjoy your nutritious lunch.

Grilled Chicken Breast with Fresh Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Fresh Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Fresh Spinach and Cherry Tomatoes

Enjoy a light and refreshing lunch featuring tender grilled chicken breast paired with vibrant fresh spinach and juicy cherry tomatoes. Finished with a drizzle of olive oil, this meal delivers a burst of flavor while keeping your macros balanced.

NUTRITION

279kcal
Protein
25.3g
Fat
17.7g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Chicken Breast (70g)

2 cups Fresh Spinach (60g)

10 Cherry Tomatoes (90g)

1 tbsp Olive Oil (13.5g)

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken breast for about 4-5 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, rinse the fresh spinach and cherry tomatoes. Halve the tomatoes if desired.

  • 5

    Arrange the spinach and tomatoes in a bowl or on a plate.

  • 6

    Once the chicken is cooked, slice it thinly and place over the greens.

  • 7

    Drizzle olive oil over the dish and add a light sprinkle of salt and pepper to taste.

  • 8

    Serve immediately and enjoy your nutritious lunch.