YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Almond Butter Swirl
Indulge in a rich, velvety chocolate protein pudding gently swirled with creamy almond butter. This dessert delivers a satisfying blend of smooth chocolate notes and a nutty almond accent, making it the perfect treat to fit your macro-conscious lifestyle.
INGREDIENTS
25 grams Chocolate Protein Powder
1 cup Unsweetened Almond Milk (240 grams)
1 teaspoon Cocoa Powder (2.5 grams)
1 tablespoon Almond Butter (16 grams)
PREPARATION
In a small bowl, combine the chocolate protein powder and cocoa powder.
Whisk in the unsweetened almond milk gradually until the mixture becomes smooth and creamy.
Let the mixture rest for 5 minutes to allow it to thicken slightly.
Gently swirl in the almond butter using a spoon to create a marbled effect.
Chill the pudding in the refrigerator for at least 30 minutes before serving for a firmer texture.