Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a rich, velvety chocolate protein pudding gently swirled with creamy almond butter. This dessert delivers a satisfying blend of smooth chocolate notes and a nutty almond accent, making it the perfect treat to fit your macro-conscious lifestyle.

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NUTRITION

236kcal
Protein
20.9g
Fat
13.5g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

25 grams Chocolate Protein Powder

1 cup Unsweetened Almond Milk (240 grams)

1 teaspoon Cocoa Powder (2.5 grams)

1 tablespoon Almond Butter (16 grams)

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PREPARATION

  • 1

    In a small bowl, combine the chocolate protein powder and cocoa powder.

  • 2

    Whisk in the unsweetened almond milk gradually until the mixture becomes smooth and creamy.

  • 3

    Let the mixture rest for 5 minutes to allow it to thicken slightly.

  • 4

    Gently swirl in the almond butter using a spoon to create a marbled effect.

  • 5

    Chill the pudding in the refrigerator for at least 30 minutes before serving for a firmer texture.

Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a rich, velvety chocolate protein pudding gently swirled with creamy almond butter. This dessert delivers a satisfying blend of smooth chocolate notes and a nutty almond accent, making it the perfect treat to fit your macro-conscious lifestyle.

NUTRITION

236kcal
Protein
20.9g
Fat
13.5g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

25 grams Chocolate Protein Powder

1 cup Unsweetened Almond Milk (240 grams)

1 teaspoon Cocoa Powder (2.5 grams)

1 tablespoon Almond Butter (16 grams)

PREPARATION

  • 1

    In a small bowl, combine the chocolate protein powder and cocoa powder.

  • 2

    Whisk in the unsweetened almond milk gradually until the mixture becomes smooth and creamy.

  • 3

    Let the mixture rest for 5 minutes to allow it to thicken slightly.

  • 4

    Gently swirl in the almond butter using a spoon to create a marbled effect.

  • 5

    Chill the pudding in the refrigerator for at least 30 minutes before serving for a firmer texture.