Herb-Roasted Chicken and Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Quinoa Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Quinoa Power Bowl

Enjoy a vibrant bowl featuring tender herb-roasted chicken paired with fluffy quinoa and a mix of fresh spinach, cherry tomatoes, and creamy avocado, all drizzled with a hint of olive oil for a wholesome and satisfying meal.

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NUTRITION

440kcal
Protein
41.7g
Fat
18g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces roasted Chicken Breast

1/2 cup cooked Quinoa

1 cup raw Spinach

1/2 cup Cherry Tomatoes

1/4 medium Avocado

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with your preferred herbs (such as rosemary, thyme, and a pinch of salt and pepper) and roast in the oven for about 20-25 minutes until fully cooked.

  • 3

    Meanwhile, cook the quinoa according to package instructions. Once done, fluff with a fork and set aside.

  • 4

    In a bowl, combine the raw spinach and halved cherry tomatoes.

  • 5

    Slice the roasted chicken breast and add it on top of the greens.

  • 6

    Dice the avocado and gently mix it into the bowl.

  • 7

    Drizzle olive oil over the ingredients and season lightly with additional salt and pepper if desired.

  • 8

    Top with the cooked quinoa, toss gently, and serve warm.

Herb-Roasted Chicken and Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Quinoa Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Quinoa Power Bowl

Enjoy a vibrant bowl featuring tender herb-roasted chicken paired with fluffy quinoa and a mix of fresh spinach, cherry tomatoes, and creamy avocado, all drizzled with a hint of olive oil for a wholesome and satisfying meal.

NUTRITION

440kcal
Protein
41.7g
Fat
18g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces roasted Chicken Breast

1/2 cup cooked Quinoa

1 cup raw Spinach

1/2 cup Cherry Tomatoes

1/4 medium Avocado

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with your preferred herbs (such as rosemary, thyme, and a pinch of salt and pepper) and roast in the oven for about 20-25 minutes until fully cooked.

  • 3

    Meanwhile, cook the quinoa according to package instructions. Once done, fluff with a fork and set aside.

  • 4

    In a bowl, combine the raw spinach and halved cherry tomatoes.

  • 5

    Slice the roasted chicken breast and add it on top of the greens.

  • 6

    Dice the avocado and gently mix it into the bowl.

  • 7

    Drizzle olive oil over the ingredients and season lightly with additional salt and pepper if desired.

  • 8

    Top with the cooked quinoa, toss gently, and serve warm.