Crispy Bacon and Avocado Breakfast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Avocado Breakfast Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Avocado Breakfast Bowl

Savor the delightful combination of crispy bacon, perfectly cooked eggs, and creamy avocado nestled on a bed of fresh spinach and juicy cherry tomatoes. This bowl offers a harmonious blend of textures and flavors, making it a satisfying start to your day or a wholesome option for lunch or dinner.

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NUTRITION

479kcal
Protein
34.6g
Fat
36.1g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs (150g total)

2 slices Crispy Bacon (32g total)

1 half Avocado (100g)

1 cup raw Spinach (30g)

1 serving Cherry Tomatoes (85g)

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PREPARATION

  • 1

    Crisp the bacon in a skillet over medium heat until golden and crunchy, then drain excess fat on paper towels.

  • 2

    In a separate pan, scramble or fry the eggs to your preference, seasoning lightly with salt and pepper.

  • 3

    Arrange the fresh spinach in a bowl as the base. Add the sliced or diced avocado on top.

  • 4

    Place the cooked eggs and crumbled bacon over the spinach.

  • 5

    Scatter the cherry tomatoes around the bowl and finish with a light drizzle of your favorite hot sauce or a squeeze of lemon, if desired.

Crispy Bacon and Avocado Breakfast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Avocado Breakfast Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Avocado Breakfast Bowl

Savor the delightful combination of crispy bacon, perfectly cooked eggs, and creamy avocado nestled on a bed of fresh spinach and juicy cherry tomatoes. This bowl offers a harmonious blend of textures and flavors, making it a satisfying start to your day or a wholesome option for lunch or dinner.

NUTRITION

479kcal
Protein
34.6g
Fat
36.1g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs (150g total)

2 slices Crispy Bacon (32g total)

1 half Avocado (100g)

1 cup raw Spinach (30g)

1 serving Cherry Tomatoes (85g)

PREPARATION

  • 1

    Crisp the bacon in a skillet over medium heat until golden and crunchy, then drain excess fat on paper towels.

  • 2

    In a separate pan, scramble or fry the eggs to your preference, seasoning lightly with salt and pepper.

  • 3

    Arrange the fresh spinach in a bowl as the base. Add the sliced or diced avocado on top.

  • 4

    Place the cooked eggs and crumbled bacon over the spinach.

  • 5

    Scatter the cherry tomatoes around the bowl and finish with a light drizzle of your favorite hot sauce or a squeeze of lemon, if desired.