YOUR SOLIN GENERATED RECIPE
Spicy Turkey Taco Bowl with Cilantro-Lime Cauliflower Rice
A vibrant and satisfying bowl featuring lean spicy ground turkey tossed with black beans, fresh diced tomatoes and bell peppers, all served atop zesty cilantro-lime cauliflower rice and crowned with creamy avocado. This dish bursts with bold flavors and a touch of heat, making it a nutritious and fulfilling meal ideal for any time of day.
INGREDIENTS
5 oz Lean Ground Turkey
1/4 cup Black Beans (canned, no salt added)
1 cup Cauliflower Rice
1/2 cup Diced Tomatoes
1/4 cup Diced Red Bell Pepper
1/4 Avocado
2 tbsp Cilantro
2 tbsp Lime Juice
1 tsp Chili Powder
1 tsp Cumin
Salt and Pepper to taste
PREPARATION
Preheat a skillet over medium heat and add the lean ground turkey. Cook until browned, breaking it up into crumbles.
Add the chili powder, cumin, salt, and pepper to the turkey and stir well to evenly coat the meat. Continue cooking for another 2 minutes to let the spices bloom.
In a separate pan, lightly sauté cauliflower rice over medium heat until tender, about 3-4 minutes. Season with a pinch of salt.
While the cauliflower rice is cooking, combine the diced tomatoes, red bell pepper, cilantro, and lime juice in a bowl. Stir to create a fresh pico de gallo.
Assemble your bowl by first laying a base of warm cauliflower rice, then topping with the spiced turkey, black beans, and the fresh tomato mixture.
Finish by adding slices or diced avocado on top. Serve warm and enjoy your nutrient-packed, spicy taco bowl.