Cinnamon-Spiced Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Apple Oat Crumble

Enjoy a comforting and wholesome Cinnamon-Spiced Apple Oat Crumble that brings together tender baked apple slices infused with cinnamon and maple notes, layered under a crisp, protein-boosted oat topping. This dish is a delightful mix of warmth and texture – perfect as a hearty breakfast, a light lunch, or a nourishing dinner.

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NUTRITION

458kcal
Protein
46.6g
Fat
4.8g
Carbs
66.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple

1/2 cup Rolled Oats

1 scoop Vanilla Protein Powder

1/2 cup Nonfat Greek Yogurt

1 tsp Cinnamon

1 tsp Maple Syrup

1 tsp Lemon Juice

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PREPARATION

  • 1

    Preheat the oven to 350°F (175°C).

  • 2

    Core and slice the apple into thin wedges, placing them in a small, oven-safe dish.

  • 3

    Drizzle the apple slices with maple syrup and lemon juice, then sprinkle with cinnamon. Toss gently to coat.

  • 4

    In a separate bowl, mix the rolled oats with the protein powder to create a crumble topping.

  • 5

    Evenly distribute the oat and protein mixture over the apple slices.

  • 6

    Bake in the preheated oven for about 18-20 minutes until the apples are tender and the topping has a slight crisp texture.

  • 7

    Remove from the oven and let cool slightly. Serve warm, optionally topped with a dollop of nonfat Greek yogurt for extra creaminess and protein.

Cinnamon-Spiced Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Apple Oat Crumble

Enjoy a comforting and wholesome Cinnamon-Spiced Apple Oat Crumble that brings together tender baked apple slices infused with cinnamon and maple notes, layered under a crisp, protein-boosted oat topping. This dish is a delightful mix of warmth and texture – perfect as a hearty breakfast, a light lunch, or a nourishing dinner.

NUTRITION

458kcal
Protein
46.6g
Fat
4.8g
Carbs
66.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple

1/2 cup Rolled Oats

1 scoop Vanilla Protein Powder

1/2 cup Nonfat Greek Yogurt

1 tsp Cinnamon

1 tsp Maple Syrup

1 tsp Lemon Juice

PREPARATION

  • 1

    Preheat the oven to 350°F (175°C).

  • 2

    Core and slice the apple into thin wedges, placing them in a small, oven-safe dish.

  • 3

    Drizzle the apple slices with maple syrup and lemon juice, then sprinkle with cinnamon. Toss gently to coat.

  • 4

    In a separate bowl, mix the rolled oats with the protein powder to create a crumble topping.

  • 5

    Evenly distribute the oat and protein mixture over the apple slices.

  • 6

    Bake in the preheated oven for about 18-20 minutes until the apples are tender and the topping has a slight crisp texture.

  • 7

    Remove from the oven and let cool slightly. Serve warm, optionally topped with a dollop of nonfat Greek yogurt for extra creaminess and protein.