YOUR SOLIN GENERATED RECIPE
Creamy Greek-Style Beef and Macaroni Bowl
Enjoy a hearty bowl that marries the robust flavors of lean ground beef with the tangy creaminess of Greek yogurt and the wholesome chew of whole wheat macaroni. Fresh cherry tomatoes, crisp cucumber, and a hint of red onion bring brightness to this dish, all elevated by a drizzle of olive oil and a sprinkle of oregano. It’s a balanced meal that satisfies and nourishes.
INGREDIENTS
4 oz Lean Ground Beef
1/2 cup Whole Wheat Macaroni (dry)
1/3 cup Nonfat Greek Yogurt
1/2 cup Cherry Tomatoes
1/4 cup Diced Cucumber
1/8 cup Diced Red Onion
1 tsp Olive Oil
1/2 tsp Dried Oregano
PREPARATION
Cook the whole wheat macaroni according to package instructions until al dente, then drain and set aside.
In a skillet, heat the olive oil over medium heat and add the lean ground beef. Brown the beef, breaking it up as it cooks, until it is fully cooked and no longer pink.
While the beef cooks, chop the cherry tomatoes, cucumber, and red onion, then set them in a bowl.
Once the beef is cooked, stir in the dried oregano and remove the skillet from heat.
Mix the cooked macaroni with the beef. Gently fold in the nonfat Greek yogurt to create a creamy texture.
Combine the macaroni-beef mixture with the fresh vegetables. Taste and adjust seasoning if necessary.
Serve warm, enjoying the balance of tender beef, al dente pasta, fresh crunch from the vegetables, and a creamy Greek twist.