YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Enjoy a savory bowl featuring tender strips of lean beef infused with aromatic ginger and garlic, paired with vibrant broccoli and nutty brown rice. This dish is a burst of flavors and textures, offering a satisfying balance of protein, carbs, and healthy fats in every bite.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup Broccoli
1/2 cup cooked Brown Rice
1 tsp Fresh Ginger (grated)
2 cloves Garlic (minced)
1 tsp Sesame Oil
1 tbsp Low-Sodium Soy Sauce
PREPARATION
Slice the lean beef sirloin into thin strips, ensuring even pieces for quick cooking.
In a small bowl, combine the grated ginger, minced garlic, low-sodium soy sauce, and sesame oil to create the marinade.
Toss the beef strips in the marinade and let them sit for at least 10 minutes to absorb the flavors.
While marinating, steam or lightly sauté the broccoli until tender yet crisp, about 4-5 minutes.
Heat a skillet over medium-high heat and add the marinated beef. Stir-fry the beef until it is cooked through, about 5-7 minutes.
If using pre-cooked brown rice, warm it in the microwave or in a small saucepan.
Assemble the bowl by placing the brown rice at the base, then top with the cooked broccoli and beef strips.
Drizzle any extra pan juices over the bowl and serve immediately.