Protein-Packed Almond Flour Pancakes with Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Pancakes with Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Pancakes with Crispy Turkey Bacon

Enjoy a balanced, protein-rich meal with fluffy almond flour pancakes enhanced by a boost of whey protein powder. Paired with crispy turkey bacon, this dish provides a delightful mix of textures and flavors, from nutty and tender pancakes to savory, crisp bacon. Perfect for a satisfying breakfast, lunch, or dinner.

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NUTRITION

473kcal
Protein
37.4g
Fat
33.7g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (40g)

2 large Eggs

1/4 cup Unsweetened Almond Milk (60g/ml)

1/2 teaspoon Baking Powder

1 pinch Salt

1/4 teaspoon Vanilla Extract

1/2 scoop Whey Protein Powder (15g)

2 slices Turkey Bacon (28g total)

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PREPARATION

  • 1

    In a medium bowl, whisk together almond flour, whey protein powder, baking powder, salt, and vanilla extract.

  • 2

    In another bowl, beat the eggs and then stir in the unsweetened almond milk until well combined.

  • 3

    Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms. Let the batter rest for 5 minutes to thicken slightly.

  • 4

    While the batter rests, cook the turkey bacon in a non-stick skillet over medium heat until crispy. Once cooked, set aside on paper towels to drain.

  • 5

    Heat a lightly oiled non-stick skillet over medium-low heat. Pour approximately 1/4 cup of batter per pancake onto the skillet.

  • 6

    Cook until bubbles form on the top and the edges are set, then flip and cook for an additional 2-3 minutes until golden and cooked through.

  • 7

    Plate the pancakes and serve with the crispy turkey bacon on the side. Enjoy warm!

Protein-Packed Almond Flour Pancakes with Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Pancakes with Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Pancakes with Crispy Turkey Bacon

Enjoy a balanced, protein-rich meal with fluffy almond flour pancakes enhanced by a boost of whey protein powder. Paired with crispy turkey bacon, this dish provides a delightful mix of textures and flavors, from nutty and tender pancakes to savory, crisp bacon. Perfect for a satisfying breakfast, lunch, or dinner.

NUTRITION

473kcal
Protein
37.4g
Fat
33.7g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (40g)

2 large Eggs

1/4 cup Unsweetened Almond Milk (60g/ml)

1/2 teaspoon Baking Powder

1 pinch Salt

1/4 teaspoon Vanilla Extract

1/2 scoop Whey Protein Powder (15g)

2 slices Turkey Bacon (28g total)

PREPARATION

  • 1

    In a medium bowl, whisk together almond flour, whey protein powder, baking powder, salt, and vanilla extract.

  • 2

    In another bowl, beat the eggs and then stir in the unsweetened almond milk until well combined.

  • 3

    Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms. Let the batter rest for 5 minutes to thicken slightly.

  • 4

    While the batter rests, cook the turkey bacon in a non-stick skillet over medium heat until crispy. Once cooked, set aside on paper towels to drain.

  • 5

    Heat a lightly oiled non-stick skillet over medium-low heat. Pour approximately 1/4 cup of batter per pancake onto the skillet.

  • 6

    Cook until bubbles form on the top and the edges are set, then flip and cook for an additional 2-3 minutes until golden and cooked through.

  • 7

    Plate the pancakes and serve with the crispy turkey bacon on the side. Enjoy warm!