Fresh Ahi Tuna Poke Bowl with Mango

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Mango

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Mango

Enjoy a vibrant bowl of fresh ahi tuna, sweet mango, and crisp vegetables tossed with a light soy-sesame dressing. This poke bowl offers a refreshing balance of lean protein, clean fats, and natural carbohydrates, making it satisfying and perfect for a healthy meal any time of day.

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NUTRITION

435kcal
Protein
36.9g
Fat
16.8g
Carbs
35.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ahi Tuna

1/2 cup shelled Edamame

1/2 medium Mango

1/4 Avocado

1 cup shredded Red Cabbage

1 tbsp Low Sodium Soy Sauce

1 tsp Toasted Sesame Seeds

2 tbsp Sliced Green Onions

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Dice the ahi tuna into uniform cubes and place in a large bowl.

  • 2

    Add the shelled edamame, diced mango, cubed avocado, and shredded red cabbage to the bowl.

  • 3

    Drizzle the low sodium soy sauce over the mixture and gently toss to combine all the ingredients.

  • 4

    Sprinkle toasted sesame seeds and sliced green onions on top for garnish.

  • 5

    Serve immediately and enjoy this refreshing poke bowl as a light yet satisfying meal.

Fresh Ahi Tuna Poke Bowl with Mango

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Mango

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Mango

Enjoy a vibrant bowl of fresh ahi tuna, sweet mango, and crisp vegetables tossed with a light soy-sesame dressing. This poke bowl offers a refreshing balance of lean protein, clean fats, and natural carbohydrates, making it satisfying and perfect for a healthy meal any time of day.

NUTRITION

435kcal
Protein
36.9g
Fat
16.8g
Carbs
35.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ahi Tuna

1/2 cup shelled Edamame

1/2 medium Mango

1/4 Avocado

1 cup shredded Red Cabbage

1 tbsp Low Sodium Soy Sauce

1 tsp Toasted Sesame Seeds

2 tbsp Sliced Green Onions

PREPARATION

  • 1

    Dice the ahi tuna into uniform cubes and place in a large bowl.

  • 2

    Add the shelled edamame, diced mango, cubed avocado, and shredded red cabbage to the bowl.

  • 3

    Drizzle the low sodium soy sauce over the mixture and gently toss to combine all the ingredients.

  • 4

    Sprinkle toasted sesame seeds and sliced green onions on top for garnish.

  • 5

    Serve immediately and enjoy this refreshing poke bowl as a light yet satisfying meal.