Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

A delectable cookie cake with a moist, chewy center that packs a protein punch. This recipe balances the nutty flavor of almond flour with the smooth sweetness of dark chocolate chips, enhanced by a boost of whey protein. Perfect as a satisfying breakfast treat, a midday snack, or a light dinner dessert.

Try 7 days free, then $12.99 / mo.

NUTRITION

570kcal
Protein
46.5g
Fat
30.7g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (approx 40g)

1 scoop Whey Protein Isolate (approx 30g)

3 large Egg Whites

1/4 cup Unsweetened Almond Milk

2 tbsp Dark Chocolate Chips

1/4 tsp Baking Soda

1 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe pan or ramekin.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, and baking soda ensuring an even distribution of dry ingredients.

  • 3

    In a separate bowl, whisk together the egg whites, unsweetened almond milk, and vanilla extract until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until a consistent batter forms. Fold in the dark chocolate chips gently to maintain an even distribution without over-mixing.

  • 5

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes or until the edges are set and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool slightly before slicing and serving. Enjoy warm for a delicious, protein-packed treat.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

A delectable cookie cake with a moist, chewy center that packs a protein punch. This recipe balances the nutty flavor of almond flour with the smooth sweetness of dark chocolate chips, enhanced by a boost of whey protein. Perfect as a satisfying breakfast treat, a midday snack, or a light dinner dessert.

NUTRITION

570kcal
Protein
46.5g
Fat
30.7g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (approx 40g)

1 scoop Whey Protein Isolate (approx 30g)

3 large Egg Whites

1/4 cup Unsweetened Almond Milk

2 tbsp Dark Chocolate Chips

1/4 tsp Baking Soda

1 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe pan or ramekin.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, and baking soda ensuring an even distribution of dry ingredients.

  • 3

    In a separate bowl, whisk together the egg whites, unsweetened almond milk, and vanilla extract until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until a consistent batter forms. Fold in the dark chocolate chips gently to maintain an even distribution without over-mixing.

  • 5

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes or until the edges are set and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool slightly before slicing and serving. Enjoy warm for a delicious, protein-packed treat.