Lightened-Up Dark Chocolate Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Dark Chocolate Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Lightened-Up Dark Chocolate Cheesecake Squares

Enjoy a decadent treat without the guilt. These Lightened-Up Dark Chocolate Cheesecake Squares combine a smooth, creamy filling of cottage cheese, Greek yogurt, and egg whites with a nutty almond flour crust and a hint of cocoa. It's a balanced dessert-style meal that satisfies your chocolate cravings while minding your macros.

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NUTRITION

394kcal
Protein
44.2g
Fat
12.1g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

150g Low-Fat Cottage Cheese

100g Nonfat Greek Yogurt

2 Egg Whites

40g Almond Flour

1 Tbsp Unsweetened Dark Cocoa Powder

10g Dark Chocolate Chips

1 tsp Vanilla Extract

1 tsp Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small square baking pan with parchment paper.

  • 2

    In a large bowl, combine the cottage cheese, Greek yogurt, and egg whites. Blend well until the mixture is smooth.

  • 3

    Stir in the vanilla extract, lemon juice, and unsweetened dark cocoa powder until uniformly mixed.

  • 4

    Gently fold in most of the dark chocolate chips, reserving a few to sprinkle on top later.

  • 5

    Pour half of the mixture into the prepared pan. Sprinkle the almond flour evenly over it to form a thin crust layer.

  • 6

    Pour the remaining cheesecake mixture over the almond flour layer and smooth out the top.

  • 7

    Sprinkle the reserved dark chocolate chips on top.

  • 8

    Bake for 20-25 minutes or until the edges are set and a toothpick inserted in the center comes out clean.

  • 9

    Allow the cheesecake squares to cool completely in the pan before cutting into portions.

  • 10

    Serve chilled for best texture and flavor.

Lightened-Up Dark Chocolate Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Dark Chocolate Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Lightened-Up Dark Chocolate Cheesecake Squares

Enjoy a decadent treat without the guilt. These Lightened-Up Dark Chocolate Cheesecake Squares combine a smooth, creamy filling of cottage cheese, Greek yogurt, and egg whites with a nutty almond flour crust and a hint of cocoa. It's a balanced dessert-style meal that satisfies your chocolate cravings while minding your macros.

NUTRITION

394kcal
Protein
44.2g
Fat
12.1g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

150g Low-Fat Cottage Cheese

100g Nonfat Greek Yogurt

2 Egg Whites

40g Almond Flour

1 Tbsp Unsweetened Dark Cocoa Powder

10g Dark Chocolate Chips

1 tsp Vanilla Extract

1 tsp Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small square baking pan with parchment paper.

  • 2

    In a large bowl, combine the cottage cheese, Greek yogurt, and egg whites. Blend well until the mixture is smooth.

  • 3

    Stir in the vanilla extract, lemon juice, and unsweetened dark cocoa powder until uniformly mixed.

  • 4

    Gently fold in most of the dark chocolate chips, reserving a few to sprinkle on top later.

  • 5

    Pour half of the mixture into the prepared pan. Sprinkle the almond flour evenly over it to form a thin crust layer.

  • 6

    Pour the remaining cheesecake mixture over the almond flour layer and smooth out the top.

  • 7

    Sprinkle the reserved dark chocolate chips on top.

  • 8

    Bake for 20-25 minutes or until the edges are set and a toothpick inserted in the center comes out clean.

  • 9

    Allow the cheesecake squares to cool completely in the pan before cutting into portions.

  • 10

    Serve chilled for best texture and flavor.