Herb-Roasted Chicken Cacciatore with Garden Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Garden Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Garden Vegetables

Savor the vibrant flavors of herb-roasted chicken combined with a medley of garden-fresh vegetables. This dish features tender chicken breast simmered with diced tomatoes, bell peppers, onions, and mushrooms, all lightly roasted with fragrant garlic and herbs for a comforting, wholesome meal.

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NUTRITION

357kcal
Protein
49.7g
Fat
10.2g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

1 piece Chicken Breast (150g)

1/2 cup Diced Tomatoes (123g)

1/2 cup diced Red Bell Pepper (75g)

1/4 cup diced Onion (40g)

1/2 cup sliced Mushrooms (35g)

1 tsp Olive Oil

1 clove Garlic

1 tsp Dried Oregano

1 tsp Dried Basil

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) to prepare for roasting.

  • 2

    Place the chicken breast in a baking dish. Drizzle olive oil over the chicken and rub evenly.

  • 3

    Sprinkle the dried oregano and basil over the chicken, then add the minced garlic (or press the garlic clove over the chicken) for extra flavor.

  • 4

    Scatter diced tomatoes, red bell pepper, onion, and mushrooms around the chicken in the dish.

  • 5

    Season the vegetables lightly with a pinch of salt and pepper as desired.

  • 6

    Roast in the oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are soft and lightly caramelized.

  • 7

    Remove from the oven and let settle for a few minutes before serving to allow the flavors to meld.

Herb-Roasted Chicken Cacciatore with Garden Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Garden Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Garden Vegetables

Savor the vibrant flavors of herb-roasted chicken combined with a medley of garden-fresh vegetables. This dish features tender chicken breast simmered with diced tomatoes, bell peppers, onions, and mushrooms, all lightly roasted with fragrant garlic and herbs for a comforting, wholesome meal.

NUTRITION

357kcal
Protein
49.7g
Fat
10.2g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

1 piece Chicken Breast (150g)

1/2 cup Diced Tomatoes (123g)

1/2 cup diced Red Bell Pepper (75g)

1/4 cup diced Onion (40g)

1/2 cup sliced Mushrooms (35g)

1 tsp Olive Oil

1 clove Garlic

1 tsp Dried Oregano

1 tsp Dried Basil

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) to prepare for roasting.

  • 2

    Place the chicken breast in a baking dish. Drizzle olive oil over the chicken and rub evenly.

  • 3

    Sprinkle the dried oregano and basil over the chicken, then add the minced garlic (or press the garlic clove over the chicken) for extra flavor.

  • 4

    Scatter diced tomatoes, red bell pepper, onion, and mushrooms around the chicken in the dish.

  • 5

    Season the vegetables lightly with a pinch of salt and pepper as desired.

  • 6

    Roast in the oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are soft and lightly caramelized.

  • 7

    Remove from the oven and let settle for a few minutes before serving to allow the flavors to meld.