YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor the vibrant flavors of tender lean beef stir-fried with crisp broccoli in a zesty ginger-garlic sauce. This quick and satisfying dish delivers a healthy balance of protein and nutrients without overloading on calories, making it a perfect option for a nourishing dinner.
INGREDIENTS
6 oz Lean Beef
1 cup Broccoli
2 cloves Garlic
1 tsp Fresh Ginger
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Thinly slice the lean beef against the grain for maximum tenderness.
Mince the garlic and grate the fresh ginger.
Heat sesame oil in a non-stick skillet or wok over medium-high heat.
Add the beef slices and stir-fry for 2-3 minutes until they just begin to brown.
Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
Add the broccoli florets and low-sodium soy sauce, stir-frying for an additional 3-4 minutes until the broccoli is tender-crisp and the beef is cooked to your liking.
Serve immediately while hot and enjoy this vibrant, protein-packed dish.