Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a moist, protein-enhanced almond flour bread featuring a delightful cinnamon swirl. This light yet satisfying bread offers a balanced blend of almond flour, high-quality whey protein, and fresh egg and Greek yogurt, creating a nutritious option for any meal of the day.

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NUTRITION

383kcal
Protein
42.3g
Fat
20.4g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (28g)

1 large Egg (50g)

1/4 cup Nonfat Greek Yogurt (60g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/4 tsp Baking Soda

Pinch of Salt

1/2 tsp Cinnamon

1 tsp Erythritol

1 tbsp Unsweetened Almond Milk

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein, baking soda, and a pinch of salt.

  • 3

    In a separate bowl, whisk the egg and nonfat Greek yogurt until well combined. Add the unsweetened almond milk and mix.

  • 4

    Combine the wet and dry ingredients, stirring gently until just incorporated.

  • 5

    In a small bowl, mix the cinnamon and erythritol with a drizzle of almond milk to form a pourable cinnamon swirl mixture.

  • 6

    Pour half of the batter into the prepared pan, then drizzle the cinnamon mixture evenly over the batter. Top with the remaining batter and gently swirl the cinnamon mixture using a knife or skewer for a marbled effect.

  • 7

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the bread to cool in the pan for 5 minutes before transferring it to a cooling rack. Enjoy warm or at room temperature.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a moist, protein-enhanced almond flour bread featuring a delightful cinnamon swirl. This light yet satisfying bread offers a balanced blend of almond flour, high-quality whey protein, and fresh egg and Greek yogurt, creating a nutritious option for any meal of the day.

NUTRITION

383kcal
Protein
42.3g
Fat
20.4g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (28g)

1 large Egg (50g)

1/4 cup Nonfat Greek Yogurt (60g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/4 tsp Baking Soda

Pinch of Salt

1/2 tsp Cinnamon

1 tsp Erythritol

1 tbsp Unsweetened Almond Milk

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein, baking soda, and a pinch of salt.

  • 3

    In a separate bowl, whisk the egg and nonfat Greek yogurt until well combined. Add the unsweetened almond milk and mix.

  • 4

    Combine the wet and dry ingredients, stirring gently until just incorporated.

  • 5

    In a small bowl, mix the cinnamon and erythritol with a drizzle of almond milk to form a pourable cinnamon swirl mixture.

  • 6

    Pour half of the batter into the prepared pan, then drizzle the cinnamon mixture evenly over the batter. Top with the remaining batter and gently swirl the cinnamon mixture using a knife or skewer for a marbled effect.

  • 7

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the bread to cool in the pan for 5 minutes before transferring it to a cooling rack. Enjoy warm or at room temperature.