Herb-Crusted Baked Salmon with Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Quinoa Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Quinoa Power Bowl

Savor a vibrant power bowl featuring a perfectly baked herb-crusted salmon fillet paired with fluffy quinoa and vibrant steamed broccoli. This dish is light yet satisfying, offering a harmonious blend of flavors and textures that support your nutrition goals.

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NUTRITION

485kcal
Protein
38.4g
Fat
22.1g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Cooked Quinoa

1 cup Broccoli

1 tbsp Almond Meal

1 tbsp Fresh Mixed Herbs

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper.

  • 3

    Combine the almond meal and fresh mixed herbs in a small bowl. Season the mixture lightly with salt and pepper.

  • 4

    Pat the salmon fillet dry and brush lightly with lemon juice. Then, evenly press the almond meal and herb mixture onto the top of the salmon.

  • 5

    Place the salmon on the prepared baking sheet and bake for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork.

  • 6

    While the salmon is baking, prepare the quinoa if not already cooked. Reheat or fluff your cooked quinoa.

  • 7

    Steam the broccoli until tender-crisp, about 4-5 minutes.

  • 8

    Assemble your power bowl by layering the quinoa, steamed broccoli, and the herb-crusted salmon.

  • 9

    Finish with a drizzle of extra lemon juice if desired and serve immediately.

Herb-Crusted Baked Salmon with Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Quinoa Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Quinoa Power Bowl

Savor a vibrant power bowl featuring a perfectly baked herb-crusted salmon fillet paired with fluffy quinoa and vibrant steamed broccoli. This dish is light yet satisfying, offering a harmonious blend of flavors and textures that support your nutrition goals.

NUTRITION

485kcal
Protein
38.4g
Fat
22.1g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Cooked Quinoa

1 cup Broccoli

1 tbsp Almond Meal

1 tbsp Fresh Mixed Herbs

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper.

  • 3

    Combine the almond meal and fresh mixed herbs in a small bowl. Season the mixture lightly with salt and pepper.

  • 4

    Pat the salmon fillet dry and brush lightly with lemon juice. Then, evenly press the almond meal and herb mixture onto the top of the salmon.

  • 5

    Place the salmon on the prepared baking sheet and bake for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork.

  • 6

    While the salmon is baking, prepare the quinoa if not already cooked. Reheat or fluff your cooked quinoa.

  • 7

    Steam the broccoli until tender-crisp, about 4-5 minutes.

  • 8

    Assemble your power bowl by layering the quinoa, steamed broccoli, and the herb-crusted salmon.

  • 9

    Finish with a drizzle of extra lemon juice if desired and serve immediately.